Are you dreaming of warm, summer evenings filled with the sweet aroma of peaches and a hint of bourbon? Then look no further! This Bourbon Peach Cobbler recipe is the perfect blend of comfort and sophistication, a delicious dish that's surprisingly easy to make. Whether you're a seasoned baker or a kitchen novice, this recipe will guide you through creating a homemade dessert that's sure to impress your family and friends. Get ready to experience the ultimate taste of summer, one cobbler-sized bite at a time! This easy recipe is perfect for a quick dinner dessert or a special occasion.
Ingredients:
For the Peach Filling:
- 6 cups fresh peaches, peeled and sliced (about 6-8 medium peaches)
- ¾ cup granulated sugar
- ¼ cup bourbon (optional, but highly recommended!)
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
For the Cobbler Topping:
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup (1 stick) unsalted butter, cold and cut into cubes
- ½ cup buttermilk
Instructions:
Get started with the peach filling:
- Preheat your oven to 375°F (190°C). Grease a 9x13 inch baking dish.
- In a large bowl, gently combine the sliced peaches, sugar, bourbon (if using), cornstarch, lemon juice, cinnamon, and nutmeg. Toss everything together until the peaches are evenly coated.
- Pour the peach mixture into the prepared baking dish.
Now, let's make that amazing cobbler topping:
- In a separate bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Stir in the buttermilk until just combined. Don't overmix; a few lumps are okay.
- Drop spoonfuls of the topping evenly over the peach filling.
Bake to perfection:
- Bake for 40-45 minutes, or until the topping is golden brown and the filling is bubbly.
- Let the cobbler cool slightly before serving. A scoop of vanilla ice cream is the perfect complement!
Tips for the Best Bourbon Peach Cobbler:
- Peach Perfection: Use ripe but firm peaches for the best results. Overripe peaches will become mushy.
- Bourbon Boost: If you're not a bourbon fan, you can substitute with a similar amount of apple juice or peach juice. However, the bourbon adds a lovely depth of flavor.
- Topping Texture: Don't overmix the cobbler topping. A slightly crumbly texture is ideal.
- Cooling Time: Allow the cobbler to cool slightly before serving. This allows the filling to set and prevents a messy serving experience.
Variations:
- Spice it Up: Add a pinch of ginger or cardamom to the peach filling for a warmer, more complex flavor.
- Berry Bliss: Combine peaches with other berries like blueberries or raspberries for a delightful mixed fruit cobbler.
- Streusel Topping: For a different topping, try making a streusel topping instead of the biscuit-style topping. Many streusel topping recipes are readily available online.
Nutritional Information (per serving, approximate):
This will vary based on the exact ingredients and serving size. Use a nutritional calculator for a more precise estimate. However, expect this delicious dessert to be relatively high in sugar and carbohydrates, but moderate in protein and fat.
This Bourbon Peach Cobbler recipe is a delightful addition to any meal. It’s a perfect example of a delicious dish, easy recipes, and healthy meals all rolled into one. Enjoy this easy-to-make treat, perfect for homemade cooking and guaranteed to be among your best recipes! It's the ideal dessert for those summer gatherings or a simple weeknight treat.