Are you looking for a simple yet incredibly flavorful side dish to elevate your weeknight dinners? Look no further! This braised Savoy cabbage recipe is the perfect answer. Savoy cabbage, with its distinctive crinkled leaves and slightly nutty flavor, transforms into a tender, caramelized delight when slow-cooked with aromatic herbs and a touch of sweetness. This recipe is perfect for busy weeknights, offering a healthy and delicious addition to any meal, making it an excellent choice for those seeking healthy meals and quick dinner ideas. It's a testament to the magic of homemade cooking – transforming humble ingredients into something truly special.
Ingredients:
- 1 medium Savoy cabbage, cored and roughly chopped (about 1kg)
- 1 large onion, thinly sliced
- 2 carrots, peeled and sliced
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon ground nutmeg
- 1/2 cup vegetable or chicken broth
- 2 tablespoons apple cider vinegar
- 1 tablespoon brown sugar (optional, for extra sweetness)
- Salt and freshly ground black pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
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Sauté the Aromatics: Heat the olive oil in a large pot or Dutch oven over medium heat. Add the sliced onions and carrots and cook until softened, about 5-7 minutes. Stir in the minced garlic, thyme, smoked paprika, and nutmeg and cook for another minute until fragrant. This step builds the flavor base of your delicious dish.
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Add the Cabbage: Add the chopped Savoy cabbage to the pot and stir to coat it with the oil and spices. Cook for about 5 minutes, stirring occasionally, until the cabbage starts to wilt.
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Braising Time: Pour in the vegetable or chicken broth and apple cider vinegar. Add the brown sugar (if using). Season generously with salt and pepper. Bring the mixture to a simmer, then reduce the heat to low, cover the pot, and let it simmer gently for 20-25 minutes, or until the cabbage is tender and slightly caramelized. Stir occasionally to prevent sticking. Remember that patience is key when braising; this allows the cabbage to absorb all the delicious flavors.
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Serve and Enjoy: Once the cabbage is cooked to your liking, remove the pot from the heat and garnish with fresh parsley. Serve immediately as a delightful side dish alongside your favorite protein and starch. This recipe effortlessly complements any main course, transforming a simple weeknight dinner into a truly satisfying meal.
Cooking Tips for the Best Braised Savoy Cabbage:
- Don't overcrowd the pot: Ensure you have enough space in your pot for the cabbage to cook evenly. If necessary, cook it in batches.
- Adjust seasoning to your taste: Feel free to adjust the amount of spices and seasonings according to your preference. A dash of red pepper flakes can add a nice kick!
- Add other vegetables: Feel free to add other vegetables like celery, mushrooms, or potatoes to enhance the flavor and nutritional value of your dish.
Variations:
- Spicy Braised Cabbage: Add a pinch of red pepper flakes or a dash of your favorite hot sauce for a spicy kick.
- Bacon Braised Cabbage: Add 4-5 slices of diced bacon to the pot along with the onions and carrots for a smoky, savory flavor.
- Sausage Braised Cabbage: Include cooked Italian sausage for a heartier, more substantial side dish.
Nutritional Information (per serving, approximate):
This information is an estimate and may vary based on specific ingredients and portion sizes.
- Calories: Approximately 150-200
- Fat: 8-10g
- Protein: 4-5g
- Carbohydrates: 20-25g
- Fiber: 5-7g
This braised Savoy cabbage recipe is a simple, healthy, and incredibly flavorful side dish that’s perfect for busy weeknights. It’s a fantastic example of how easy and delicious homemade cooking can be. Enjoy!