Are you ready to embark on a culinary journey to the heart of Czech cuisine? Today, we're diving into the world of homemade bread dumplings – a classic side dish that’s both incredibly satisfying and surprisingly simple to make. These fluffy, light dumplings are the perfect accompaniment to hearty stews, rich gravies, and roasted meats. Forget dry, tasteless store-bought versions; this recipe unlocks the secret to creating truly authentic, delicious Czech bread dumplings. It's a perfect example of healthy meals and easy recipes, ideal for a quick dinner idea or a comforting homemade cooking experience.
Ingredients:
- 1 cup stale bread, cubed (day-old bread works best!)
- 1 cup milk, lukewarm
- 1 large egg
- 1 small onion, finely chopped
- 2 tablespoons butter, melted
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon fresh parsley, chopped (optional)
Instructions:
Step 1: Softening the Bread
In a large bowl, gently combine the cubed stale bread and lukewarm milk. Let it sit for about 10-15 minutes, allowing the bread to fully absorb the milk. This step is crucial for achieving the right texture.
Step 2: Adding the Flavor
Once the bread is softened, add the melted butter, chopped onion, egg, salt, pepper, and parsley (if using). Mix everything thoroughly until well combined. Make sure the bread is evenly moistened; if it seems too dry, add a tablespoon or two more of milk.
Step 3: Shaping the Dumplings
Lightly flour your hands. Scoop out approximately ½ cup of the bread mixture and gently form it into a smooth ball or oval shape. Repeat until all the mixture is used. Don't pack the dumplings too tightly; they should be light and fluffy.
Step 4: Boiling the Dumplings
Bring a large pot of salted water to a rolling boil. Carefully drop the dumplings into the boiling water, ensuring they don't stick together. Reduce the heat to a gentle simmer and cover the pot. Cook for about 20-25 minutes, or until the dumplings float to the surface and are cooked through.
Step 5: Serving
Carefully remove the dumplings from the boiling water using a slotted spoon. Serve them immediately as a delightful side to your favorite Czech stew, goulash, or roasted meat.
Cooking Tips for Perfect Bread Dumplings:
- Stale Bread is Key: Using stale bread helps absorb the milk without making the dumplings soggy.
- Don't Overmix: Overmixing can result in tough dumplings. Gently combine the ingredients until just mixed.
- Gentle Simmering: Avoid vigorous boiling, as this can cause the dumplings to break apart.
- Test for Doneness: Pierce a dumpling with a fork; it's cooked through when it's no longer soft in the center.
Variations:
- Herbs: Experiment with different herbs like thyme, marjoram, or dill for a unique flavor profile.
- Cheese: Add some grated cheese to the mixture for a cheesy twist.
- Garlic: For a more savory flavor, add a clove of minced garlic.
Nutritional Information (per serving, approximate):
This will vary based on the specific ingredients used. However, a general estimate per dumpling would be around 150-200 calories, moderate in carbohydrates, and a good source of protein.
This recipe is a fantastic addition to your collection of best recipes and delicious dishes. Enjoy the satisfying taste of traditional Czech cooking! This simple recipe is perfect for those looking for easy recipes and quick dinner ideas. It’s a great way to enjoy homemade cooking without spending hours in the kitchen.