Are you looking for a simple yet satisfying gluten-free bread recipe? Do you crave the comforting aroma and taste of freshly baked bread without the gluten? Then look no further! This bread machine coconut flour bread recipe is perfect for busy weeknights or a relaxing weekend baking project. It's incredibly easy to make, requiring minimal effort and producing a surprisingly moist and flavorful loaf. This recipe is a fantastic addition to your collection of healthy meals and quick dinner ideas. Get ready to enjoy homemade cooking at its finest!
Ingredients:
- 2 cups coconut flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, melted
- 4 large eggs
- 1 cup unsweetened applesauce
- 1 cup milk (dairy or non-dairy)
- 1/4 cup honey or maple syrup (adjust to taste)
- 1 teaspoon vanilla extract
- 1/2 cup shredded coconut (optional, for topping)
Instructions:
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Prepare your bread machine: Grease the bread pan of your bread machine lightly with oil or butter. This prevents sticking and ensures easy removal of the finished loaf.
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Combine dry ingredients: In a large bowl, whisk together the coconut flour, baking soda, and salt. This ensures even distribution of the leavening agent throughout the bread.
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Combine wet ingredients: In a separate bowl, whisk together the melted butter, eggs, applesauce, milk, honey (or maple syrup), and vanilla extract.
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Combine wet and dry: Add the wet ingredients to the dry ingredients and whisk until just combined. Be careful not to overmix; a few lumps are okay. Overmixing can lead to a tough bread.
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Add to bread machine: Pour the batter into the prepared bread machine pan.
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Select the setting: Choose the "basic" or "dough" setting on your bread machine. If your machine has a gluten-free setting, use that instead.
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Bake: Let the bread machine do its work! The baking time will vary depending on your machine, so refer to your machine's instructions.
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Cool and serve: Once the bread is finished baking, remove it from the machine and let it cool completely on a wire rack before slicing and serving. This allows the bread to set and prevents it from being too crumbly.
Tips for Success:
- Don't overmix: Overmixing the batter can result in a tough bread. Mix until just combined.
- Use fresh ingredients: Fresh ingredients contribute to the best flavor and texture.
- Adjust sweetness: Adjust the amount of honey or maple syrup to your preference.
- Experiment with add-ins: Add chocolate chips, nuts, or dried fruit for extra flavor and texture.
- Store properly: Store leftover bread in an airtight container at room temperature for up to 3 days or in the freezer for longer storage.
Variations:
- Savory Bread: Omit the honey/maple syrup and add herbs and spices like rosemary, thyme, or garlic powder for a savory loaf.
- Cinnamon Swirl Bread: Add cinnamon and sugar to the batter for a delicious cinnamon swirl.
Nutritional Information (per slice, approximate):
- Calories: Around 150-200 (depending on ingredients and slice size)
- Fat: Around 8-10g
- Protein: Around 4-5g
- Carbohydrates: Around 20-25g
- Fiber: Around 3-4g
This bread machine coconut flour bread recipe is a delightful addition to any meal. Enjoy this delicious and easy gluten-free alternative, perfect for those seeking quick dinner ideas and delicious dishes that are also healthy. It's a fantastic example of simple homemade cooking that delivers amazing results!