Are you craving a warm, comforting dessert that’s surprisingly easy to make? Look no further! This bread pudding cake recipe delivers all the deliciousness of classic bread pudding in a beautifully presented cake format. It’s the perfect homemade dessert for family gatherings, potlucks, or simply a cozy night in. This recipe is perfect for those looking for easy recipes and quick dinner ideas, offering a delicious and satisfying end to any meal.
Ingredients:
- 1 cup milk (whole milk recommended for richness)
- 1/2 cup heavy cream
- 1/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cinnamon
- Pinch of salt
- 4 cups cubed stale bread (challah, brioche, or Texas toast work well)
- 1/2 cup raisins (optional, but highly recommended!)
- 1/4 cup butter, melted
Instructions:
Step 1: Prepare the Bread
Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan. Cut your stale bread into roughly 1-inch cubes. If using raisins, toss them gently with a tablespoon of the melted butter. This helps prevent them from sinking to the bottom.
Step 2: Make the Custard
In a large bowl, whisk together the milk, heavy cream, sugar, eggs, vanilla extract, nutmeg, cinnamon, and salt until well combined. The mixture should be smooth and slightly frothy.
Step 3: Combine and Bake
Gently add the cubed bread to the custard mixture, ensuring all the pieces are coated. Stir in the buttered raisins (if using). Pour the bread pudding mixture into the prepared baking pan, spreading it evenly.
Bake for 45-50 minutes, or until the cake is set and a toothpick inserted into the center comes out clean. The top should be golden brown and slightly firm.
Step 4: Cool and Serve
Let the bread pudding cake cool slightly in the pan before serving. Dust with powdered sugar for an extra touch of elegance. This cake is delicious served warm or at room temperature, with a scoop of vanilla ice cream or a dollop of whipped cream.
Tips for the Best Bread Pudding Cake:
- Stale bread is key: Using stale bread ensures your cake won't be soggy. If you don't have stale bread, you can dry it out in a low oven (250°F) for about 10-15 minutes.
- Don't overmix: Gently fold the bread into the custard to avoid breaking it down too much.
- Customize your flavors: Feel free to experiment with different spices, extracts, or dried fruits. A splash of rum or bourbon adds a delightful adult twist.
- Check for doneness: Every oven is different, so keep an eye on your cake towards the end of the baking time.
Variations:
- Chocolate Bread Pudding Cake: Add 1/2 cup of unsweetened cocoa powder to the custard mixture.
- Apple Bread Pudding Cake: Add 1 cup of chopped apples to the mixture along with the raisins.
- Citrus Bread Pudding Cake: Add the zest of one orange or lemon to the custard mixture.
Nutritional Information (per serving, approximate):
- Calories: Around 300-350
- Fat: 15-20g
- Carbohydrates: 35-40g
- Protein: 8-10g
(Note: Nutritional information may vary depending on the specific ingredients used.)
This bread pudding cake recipe is a simple yet satisfying dessert that’s perfect for any occasion. It’s a delightful example of delicious dishes made with readily available ingredients, proving that homemade cooking doesn't have to be complicated. Enjoy!