Are you craving a warm, comforting dessert that evokes memories of simpler times? Look no further than this old-fashioned bread pudding recipe. This isn't your grandma's boring bread pudding; it's a deliciously elevated take on a classic, perfect for a cozy night in or a delightful addition to your next family gathering. Made with simple, wholesome ingredients, this recipe is surprisingly easy to follow, even for beginner cooks. Let's dive into this delicious journey of homemade cooking!
Ingredients:
- 6 cups cubed day-old bread (challah, brioche, or a hearty white bread work best)
- 1 cup whole milk
- 1 cup heavy cream
- 1/2 cup granulated sugar
- 1/4 cup packed light brown sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- Pinch of salt
- 1/2 cup raisins (optional)
- 1/4 cup chopped walnuts or pecans (optional)
Instructions:
Step 1: Prepare the Bread
Preheat your oven to 350°F (175°C). Lightly grease a 9x13 inch baking dish. Cube your day-old bread into approximately 1-inch pieces. If using, toss the raisins and nuts with a tablespoon of the granulated sugar to prevent them from sinking to the bottom.
Step 2: Combine Wet Ingredients
In a large bowl, whisk together the milk, heavy cream, granulated sugar, brown sugar, eggs, vanilla extract, cinnamon, nutmeg, and salt until well combined and slightly frothy. This is where the magic happens! Make sure the sugars are fully dissolved.
Step 3: Assemble the Pudding
Gently add the cubed bread to the wet ingredient mixture, ensuring all pieces are evenly coated. If using raisins and nuts, add them now and gently fold them into the bread mixture. Let it sit for about 10-15 minutes to allow the bread to absorb the custard. This step is crucial for a perfectly textured pudding.
Step 4: Bake to Perfection
Pour the bread pudding mixture into the prepared baking dish. Bake for 45-55 minutes, or until the pudding is set and golden brown on top. A toothpick inserted into the center should come out with a few moist crumbs attached – it shouldn't be completely dry.
Step 5: Cool and Serve
Let the bread pudding cool slightly before serving. This allows it to set properly and makes it easier to cut. Dust with powdered sugar (optional) and serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate indulgence.
Cooking Tips for the Best Bread Pudding:
- Day-old bread is key: Using stale bread helps prevent a soggy pudding.
- Don't overmix: Gently fold the bread into the custard to avoid breaking it up too much.
- Check for doneness: Start checking for doneness around the 45-minute mark to avoid overbaking.
- Customize your flavors: Feel free to experiment with different spices, extracts, or dried fruits.
Variations:
- Chocolate Bread Pudding: Add 1/2 cup unsweetened cocoa powder to the wet ingredients.
- Apple Bread Pudding: Add 1-2 cups of diced apples to the bread mixture.
- Citrus Bread Pudding: Add the zest and juice of one orange or lemon to the wet ingredients.
Nutritional Information (per serving, approximate):
- Calories: Approximately 350-400
- Fat: Approximately 18-22g
- Protein: Approximately 8-10g
- Carbohydrates: Approximately 40-45g
This old-fashioned bread pudding recipe is a fantastic example of easy recipes and healthy meals. It's a delicious dish perfect for any occasion, showcasing the beauty of simple, homemade cooking. Enjoy this comforting classic and share it with your loved ones! It's sure to become one of your best recipes.