Are you craving warm, crusty bread but intimidated by complicated recipes? Then this 3-ingredient bread recipe is for you! This unbelievably simple recipe requires minimal ingredients and effort, making it the perfect quick dinner idea or a satisfying weekend baking project. Get ready to enjoy the delicious aroma and satisfying taste of homemade bread without the fuss. This recipe is perfect for beginners and a fun way to explore homemade cooking.
Ingredients:
- 1 cup plain yogurt (full-fat recommended for best texture)
- 2 cups self-rising flour
- 1 teaspoon baking soda (optional, enhances rise)
Instructions:
Step 1: The Mix: In a large bowl, combine the yogurt and baking soda (if using). Mix gently until just combined; don't overmix.
Step 2: Flour Power: Gradually add the self-rising flour, mixing with a wooden spoon or your hands until a shaggy dough forms. It's okay if it's a little sticky.
Step 3: Shaping Up: Lightly flour a clean surface. Turn the dough out onto the surface and gently shape it into a round or oval loaf.
Step 4: Baking Time: Place the loaf onto a baking sheet lined with parchment paper. Bake in a preheated oven at 375°F (190°C) for 35-40 minutes, or until golden brown and the internal temperature reaches 200°F (93°C). A toothpick inserted into the center should come out clean.
Step 5: Cooling Down: Let the bread cool completely on a wire rack before slicing and serving. This helps prevent a soggy bottom and allows the bread to develop its full flavor.
Tips for the Best 3-Ingredient Bread:
- Yogurt Choice: Full-fat yogurt provides the best results, leading to a softer, moister loaf. Greek yogurt works well too!
- Don't Overmix: Overmixing the dough will develop the gluten too much, resulting in a tough bread. Aim for a gentle mix until just combined.
- Baking Time: Oven temperatures can vary, so keep an eye on your bread during the last 10 minutes of baking. If it browns too quickly, loosely tent it with foil.
- Storage: Store leftover bread in an airtight container at room temperature for up to 3 days or freeze it for longer storage.
Delicious Variations:
- Herbs and Spices: Add 1-2 tablespoons of your favorite dried herbs (rosemary, oregano, thyme) or spices (garlic powder, onion powder) to the dough for extra flavor.
- Cheese Bread: Mix in ½ cup of shredded cheddar or mozzarella cheese for a cheesy twist.
- Sweet Bread: Add ½ cup of raisins, cranberries, or chopped nuts for a sweeter bread.
Nutritional Information (per serving, approximate):
This will vary depending on the type of yogurt used. A general estimate for one slice of this 3-ingredient bread is around:
- Calories: 150-200
- Protein: 4-6g
- Carbohydrates: 25-30g
- Fat: 5-8g
This easy 3-ingredient bread recipe is a perfect example of how delicious and healthy meals can be made quickly and simply. Enjoy this recipe as part of your healthy eating plan. It's a fantastic addition to any meal, from breakfast to dinner, and is sure to become a staple in your kitchen!