Are you looking for a simple yet delicious bread recipe that’s a little healthier than the usual store-bought loaf? Look no further! This recipe replaces traditional sugar with honey, adding a unique depth of flavor and a subtle sweetness that’s utterly irresistible. Perfect for breakfast, sandwiches, or simply enjoyed with a pat of butter, this honey-sweetened bread is a fantastic addition to your homemade cooking repertoire. It's a quick dinner idea too if you're short on time, and it's surprisingly easy, making it ideal for even beginner bakers.
Ingredients:
- 1 cup warm water (105-115°F)
- 2 teaspoons active dry yeast
- 1 tablespoon honey
- 1 teaspoon salt
- 2 tablespoons olive oil
- 3 cups all-purpose flour, plus more for dusting
- 1/2 cup whole wheat flour (optional, for added nutritional value)
Instructions:
Step 1: Activate the Yeast
In a large bowl, combine the warm water and honey. Sprinkle the yeast over the mixture and let it sit for 5-10 minutes until foamy. This ensures your yeast is alive and ready to work its magic! If it doesn't foam, your yeast might be old, and you should start again with fresh yeast.
Step 2: Combine Wet Ingredients
Once the yeast is foamy, stir in the salt and olive oil. This is a great time to get the kids involved in the homemade cooking process!
Step 3: Incorporate the Flour
Gradually add the all-purpose flour and whole wheat flour (if using), mixing with a wooden spoon or your hands until a shaggy dough forms.
Step 4: Knead the Dough
Turn the dough out onto a lightly floured surface and knead for 5-7 minutes until it becomes smooth and elastic. If the dough is too sticky, add a little more flour, a tablespoon at a time. If it's too dry, add a teaspoon of water at a time.
Step 5: First Rise
Place the dough in a lightly oiled bowl, turning to coat. Cover the bowl with plastic wrap and let it rise in a warm place for about 1 hour, or until doubled in size. This is where the magic happens – the yeast is busy creating air pockets that give the bread its light and airy texture.
Step 6: Shape and Second Rise
Punch down the dough to release the air. Shape it into a loaf and place it in a greased 9x5 inch loaf pan. Cover the pan with plastic wrap and let it rise for another 30-45 minutes, or until almost doubled.
Step 7: Bake
Preheat your oven to 375°F (190°C). Bake the bread for 30-35 minutes, or until golden brown and the internal temperature reaches 200°F (93°C). You can use a bread thermometer for accuracy.
Step 8: Cool and Enjoy
Remove the bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. This allows the crumb to set properly. Now, slice and enjoy your delicious honey-sweetened bread!
Cooking Tips for Perfect Honey Bread:
- Honey Type: Use any honey you enjoy – the flavor will subtly influence the final taste of your bread. A darker honey, like buckwheat, might add a more complex flavor.
- Flour Type: Feel free to experiment with different flour blends. Adding a portion of bread flour can increase the gluten development, resulting in a chewier bread.
- Proofing: Ensure your yeast is active before proceeding. This is crucial for a successful rise.
Variations:
- Add-ins: Get creative! Incorporate nuts, seeds, dried fruits, or herbs into the dough for added flavor and texture.
- Spices: A dash of cinnamon or nutmeg complements the honey beautifully.
Nutritional Information (per slice, approximate):
Calories: Approximately 150-200 (depending on ingredients and slice size)
This honey-sweetened bread recipe offers a simple and delicious way to enjoy a homemade loaf. It's a fantastic alternative to store-bought options, providing a healthier and more flavorful experience. Enjoy baking!