Are you looking for quick and easy breakfast recipes that are also incredibly delicious? Look no further! Biscuit dough is incredibly versatile, transforming from a simple pantry staple into a breakfast masterpiece in minutes. Forget those boring cereal bowls; we’re diving into a world of flaky, buttery goodness with these amazing breakfast recipes using biscuit dough. Whether you prefer savory or sweet, these ideas will become your new go-to for a satisfying and flavorful start to your day. Let's get baking!
Easy Cheesy Sausage & Biscuit Cups
This recipe is perfect for a busy weekday morning, offering a hearty and satisfying breakfast that’s ready in under 20 minutes. It's a great way to use up leftover sausage, making it an economical and delicious choice for families.
Yields: 6 servings Prep time: 10 minutes Cook time: 12 minutes
Ingredients:
- 1 tube (16.3 ounces) refrigerated biscuit dough
- 1 pound breakfast sausage, cooked and crumbled
- 1 ½ cups shredded cheddar cheese
- 1/4 cup milk
- 1 large egg, lightly beaten
Instructions:
- Preheat your oven to 375°F (190°C). Grease a muffin tin.
- Separate the biscuit dough into its individual biscuits.
- Press each biscuit into the bottom of a muffin cup, forming a cup-like shape. You can gently press the dough up the sides of the muffin tin to make higher cups.
- In a bowl, combine the cooked sausage, cheese, milk, and beaten egg. Mix well.
- Spoon the sausage mixture evenly into the biscuit cups, filling them almost to the top.
- Bake for 12-15 minutes, or until the biscuits are golden brown and the cheese is melted and bubbly.
- Let cool slightly before serving. Enjoy these warm and cheesy breakfast bites!
Tips for the Perfect Biscuit Cups:
- For extra flavor, use a blend of cheeses.
- Add a sprinkle of your favorite herbs, like chives or parsley, for a boost of freshness.
- If you don’t have milk, you can substitute with heavy cream or even water in a pinch.
Sweet Biscuit Dough Cinnamon Rolls
This recipe takes a classic cinnamon roll and gives it a fun twist with ready-made biscuit dough. It's a delightful treat for weekend brunches or special occasions.
Yields: 6 servings Prep time: 15 minutes Cook time: 20 minutes
Ingredients:
- 1 tube (16.3 ounces) refrigerated biscuit dough
- 1/4 cup (1/2 stick) unsalted butter, melted
- 1/2 cup brown sugar
- 2 teaspoons ground cinnamon
- 1/4 cup chopped pecans or walnuts (optional)
- Cream cheese frosting (recipe below)
Instructions:
- Preheat your oven to 375°F (190°C). Lightly grease a baking dish.
- Unroll the biscuit dough onto a lightly floured surface. Gently press the dough into a 9x13 inch rectangle.
- In a small bowl, combine the melted butter, brown sugar, and cinnamon. Stir in the pecans, if using.
- Spread the cinnamon mixture evenly over the biscuit dough.
- Starting from the long side, tightly roll up the dough into a log.
- Slice the log into 1-inch thick slices.
- Arrange the slices in the prepared baking dish.
- Bake for 20-25 minutes, or until golden brown.
- Let cool slightly before frosting.
Cream Cheese Frosting:
- 4 ounces cream cheese, softened
- 1/4 cup (1/2 stick) unsalted butter, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
Combine all frosting ingredients in a bowl and beat until smooth and creamy. Frost the warm cinnamon rolls.
Nutritional Information (Approximate, per serving, may vary based on ingredients):
Cheesy Sausage & Biscuit Cups: Calories: 250-300, Fat: 15-20g, Protein: 10-15g
Sweet Biscuit Dough Cinnamon Rolls: Calories: 350-400, Fat: 20-25g, Protein: 5-7g
These are just a couple of ideas to get you started. The beauty of using biscuit dough is its adaptability. Feel free to experiment with different fillings and toppings to create your own unique breakfast creations. Enjoy your delicious and easy biscuit dough breakfast!