Are you tired of the same old breakfast routine? Craving something warm, savory, and incredibly satisfying to kickstart your day? Then look no further! This Breakfast Sausage Bread recipe is your answer. It's a delightful twist on traditional breakfast fare, combining the comforting flavors of sausage with the satisfying texture of homemade bread. This recipe is perfect for busy weeknights or leisurely weekend mornings – it's quick, easy, and guaranteed to become a family favorite. Get ready to elevate your breakfast game with this simple yet impressive dish!
Ingredients: You'll Need These Simple Staples
This recipe uses readily available ingredients, making it perfect for a spontaneous baking session.
- 1 pound breakfast sausage (mild or spicy, your preference!)
- 1 cup milk (whole milk recommended for best flavor)
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
Instructions: Step-by-Step Baking Guide
Follow these simple steps for a perfectly baked breakfast sausage bread:
1. Prepare the Sausage: Brown the breakfast sausage in a large skillet over medium heat, breaking it up with a spoon. Drain off any excess grease. Let it cool slightly.
2. Combine Wet Ingredients: In a large bowl, whisk together the milk, egg, melted butter, salt, and pepper.
3. Mix Dry Ingredients: In a separate bowl, combine the flour, baking powder, and baking soda.
4. Combine Wet and Dry: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Don't overmix!
5. Incorporate Sausage: Gently fold in the cooled cooked sausage.
6. Bake: Pour the batter into a greased 9x5 inch loaf pan. Bake in a preheated oven at 375°F (190°C) for 45-50 minutes, or until a wooden skewer inserted into the center comes out clean.
7. Cool and Serve: Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and serve warm, perhaps with a side of eggs and your favorite breakfast beverage.
Tips and Tricks for Baking Success
- For a richer flavor, use a combination of mild and spicy sausage.
- If you prefer a sweeter bread, add 1-2 tablespoons of brown sugar to the batter.
- For a chewier texture, add 1/4 cup of oats to the batter.
- Don't overmix the batter, or the bread will be tough.
- Check the bread for doneness around the 40-minute mark; oven temperatures can vary.
Variations: Customize Your Breakfast Bread
This recipe is incredibly versatile! Here are a few ideas to make it your own:
- Cheese Lover's Delight: Add 1 cup of shredded cheddar cheese to the batter.
- Veggie Boost: Incorporate chopped bell peppers, onions, or spinach for added nutrients and flavor.
- Spicy Kick: Add a pinch of cayenne pepper or a dash of your favorite hot sauce for some heat.
Nutritional Information (per serving, approximate)
This information is an estimate and will vary based on the specific ingredients used.
- Calories: Approximately 250-300
- Protein: 10-15g
- Fat: 15-20g
- Carbohydrates: 20-25g
This Breakfast Sausage Bread is a fantastic way to enjoy a hearty and flavorful breakfast, perfect for busy mornings or weekend brunches. It's a delicious and easy recipe that’s sure to become a staple in your kitchen. Enjoy!