Are you looking for a quick and delicious breakfast or brunch idea that's also impressive? Look no further! This Breakfast Sausage Quiche Pie recipe is the perfect solution. It’s a fantastic way to use up leftover sausage, and it’s surprisingly easy to make, even for beginner cooks. This recipe is packed with flavor, making it a great addition to your collection of healthy meals and best recipes. Get ready to elevate your breakfast game!
Ingredients:
- 1 pound breakfast sausage (mild or spicy, your choice!)
- 1 medium onion, chopped
- 1 green bell pepper, chopped
- 1 (14.1 ounce) can diced tomatoes, undrained
- 8 large eggs
- 1 cup milk or cream (half-and-half works great!)
- 1 cup shredded cheddar cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 (9-inch) unbaked pie crust (store-bought or homemade)
Instructions:
Get Started:
- Preheat your oven to 375°F (190°C). Lightly grease a 9-inch pie plate if using a non-stick crust; otherwise, you can skip this step.
Prepare the Filling:
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In a large skillet, cook the breakfast sausage over medium heat until browned. Break it up with a spoon as it cooks. Drain off any excess grease.
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Add the chopped onion and green bell pepper to the skillet and cook until softened, about 5-7 minutes.
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Stir in the canned diced tomatoes (undrained).
Assemble and Bake the Quiche:
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Pour the sausage and vegetable mixture into the unbaked pie crust.
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In a large bowl, whisk together the eggs, milk (or cream), salt, and pepper until well combined.
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Pour the egg mixture evenly over the sausage and vegetable filling.
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Sprinkle the shredded cheddar cheese over the top.
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Bake for 45-50 minutes, or until the quiche is set and the crust is golden brown. A knife inserted near the center should come out clean.
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Let the quiche cool slightly before slicing and serving.
Tips for the Best Sausage Quiche:
- Don't overcook the sausage: Slightly undercooked sausage will continue to cook in the oven.
- Use quality ingredients: The better the ingredients, the better the quiche will taste.
- Blind bake the crust (optional): For a crispier crust, pre-bake it for 10-12 minutes before adding the filling. This prevents a soggy bottom.
- Add your favorite veggies: Feel free to add other vegetables, such as mushrooms, spinach, or zucchini.
- Spice it up: Add a pinch of red pepper flakes for extra heat.
Variations:
- Vegetarian Quiche: Omit the sausage and add extra vegetables like mushrooms, spinach, and bell peppers. You could also add crumbled feta cheese for a salty kick.
- Bacon Quiche: Substitute bacon for the sausage. Cook the bacon until crispy, then crumble and add it to the filling.
- Cheese Lovers Quiche: Use a mix of different cheeses, such as Gruyere, Swiss, or Monterey Jack.
Nutritional Information (per serving, approximate):
This will vary based on the specific ingredients used. For a more precise calculation, use a nutritional calculator online and input your specific ingredients and portion sizes. However, expect a relatively high protein and fat content, making it a hearty and satisfying meal. The exact calorie count, protein, and fat content will depend on the ingredients used, especially the type of sausage and cheese.
This Breakfast Sausage Quiche Pie is a delicious and easy recipe perfect for a weekend brunch or a quick weeknight dinner. It's versatile, adaptable, and guaranteed to impress your family and friends. Enjoy!