Are you looking for a simple yet impressive appetizer that will wow your guests? Look no further! This recipe for baked brie with cranberry sauce and pecans is incredibly easy to make, requiring minimal ingredients and effort, yet delivers maximum flavor and visual appeal. It's the perfect addition to any holiday gathering, a cozy night in, or even a casual weeknight dinner. This is one of those delicious dishes that feels incredibly sophisticated but is surprisingly quick to prepare, making it perfect for busy weeknights or last-minute entertaining. Let’s get started!
Ingredients:
- One wheel of brie cheese (8 ounces), rind intact
- 1/4 cup cranberry sauce (homemade or store-bought)
- 1/4 cup pecan halves, roughly chopped
- 2 tablespoons honey
- 1 tablespoon balsamic glaze (optional, but highly recommended)
- Crackers, baguette slices, or apple slices for serving
Instructions:
Step 1: Preheat & Prepare
Preheat your oven to 350°F (175°C). Lightly grease a small oven-safe dish or baking sheet. This prevents sticking and ensures even baking.
Step 2: Assemble the Brie
Place the brie wheel in the prepared baking dish. Using a spoon, gently spread the cranberry sauce evenly over the top of the brie. Sprinkle the chopped pecans over the cranberry sauce.
Step 3: Bake to Perfection
Bake for 10-15 minutes, or until the brie is soft and gooey, and the edges are slightly golden. Keep a close eye on it – ovens vary! You want the brie melted through but not burnt.
Step 4: Drizzle & Serve
Remove the brie from the oven and let it cool slightly. Drizzle with honey and balsamic glaze (if using). Serve immediately with crackers, baguette slices, or apple slices for dipping. The warm, gooey brie pairs perfectly with the tart cranberry sauce, crunchy pecans, and the sweet and tangy honey and balsamic glaze.
Tips for the Best Baked Brie
- Room Temperature Brie: For best results, take the brie out of the refrigerator 30 minutes before baking. This allows it to soften and melt more evenly.
- Don't Overbake: Overbaking will result in a dry, hard brie. Start checking for doneness at the 10-minute mark.
- Get Creative with Toppings: Feel free to experiment with different toppings! Consider adding sliced apples, figs, walnuts, or even a sprinkle of rosemary.
Variations:
- Spicy Brie: Add a pinch of red pepper flakes to the cranberry sauce for a little kick.
- Savory Brie: Replace the cranberry sauce with fig jam and top with crumbled bacon.
- Herby Brie: Sprinkle fresh rosemary or thyme over the brie before baking.
Nutritional Information (Approximate, per serving, based on 4 servings):
- Calories: Approximately 250-300
- Fat: High
- Protein: Moderate
- Carbohydrates: Low to Moderate
This easy baked brie recipe is a fantastic example of homemade cooking that elevates any gathering. It’s a quick dinner idea perfect for a romantic evening or a casual get-together with friends. It’s one of the best recipes for its ease and delicious results, and it’s sure to become a favorite appetizer among your family and friends. Enjoy!