Are you looking for a simple yet elegant appetizer that will impress your guests? Look no further! This Brie Cheese Filo Dough recipe is the perfect solution for a quick and easy homemade meal. It's surprisingly easy to make, requiring minimal ingredients and even less time. Perfect for a weeknight dinner, a casual get-together, or even a sophisticated party, this delicious dish is guaranteed to become a new favorite. This recipe offers a delightful blend of savory and sweet, combining the creamy richness of brie with the crispy texture of filo pastry. Let's get started!
Ingredients:
- 1 sheet of ready-made filo pastry (thawed if frozen)
- 4 ounces brie cheese, rind removed and cut into small pieces
- 2 tablespoons apricot jam
- 1 tablespoon chopped walnuts or pecans (optional)
- 1 tablespoon butter, melted
Instructions:
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Preheat your oven: Preheat your oven to 375°F (190°C). This ensures the filo pastry cooks evenly and achieves that perfect golden-brown crispiness.
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Prepare the Filo: Lay the filo sheet on a lightly greased baking sheet. If using multiple sheets, you can layer them slightly overlapping to create a larger pastry.
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Assemble the Filling: Spread the apricot jam evenly over the filo pastry, leaving a small border. This adds a touch of sweetness that beautifully complements the savory brie. Sprinkle the chopped walnuts or pecans over the jam for added texture and flavor (optional). Then, arrange the brie pieces on top of the jam and nuts.
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Bake to Perfection: Bake for 12-15 minutes, or until the filo pastry is golden brown and the brie is melted and bubbly. Keep a close eye on it to prevent burning.
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Serve and Enjoy: Once baked, let it cool slightly before cutting into smaller squares or triangles. Serve warm and enjoy this delicious appetizer!
Tips for the Best Brie Cheese Filo Dough:
- Using Frozen Filo: If using frozen filo pastry, make sure to thaw it completely before use according to the package instructions. This prevents it from tearing and ensures even cooking.
- Butter is Key: Don't skip the melted butter! It adds flavor and helps to achieve that desirable crispy texture. You can also brush the top with a little extra butter for extra golden-brown color.
- Sweet and Savory Balance: Adjust the amount of apricot jam to your liking. If you prefer a less sweet version, reduce the amount. You can also experiment with other fruit jams like fig or cranberry.
- Creative Variations: Get creative with your fillings! Try adding caramelized onions, fresh thyme sprigs, or crumbled bacon for an exciting twist.
Nutritional Information (per serving, approximate):
- Calories: Approximately 250-300
- Fat: Approximately 18-22g
- Protein: Approximately 5-7g
- Carbohydrates: Approximately 15-20g
This Brie Cheese Filo Dough recipe is a delightful addition to any meal, offering a sophisticated yet simple appetizer that’s perfect for any occasion. Its ease of preparation and delicious taste make it a winner among quick dinner ideas and healthy meals. The combination of creamy brie, sweet jam, and crunchy nuts creates a harmonious flavor profile that is sure to impress your family and friends. So, give this recipe a try and experience the joy of homemade cooking!