Are you craving a flavorful, juicy pork chop dinner that's ready in minutes? Look no further! This broiled pork chop recipe is the perfect solution for busy weeknights. It's incredibly easy, requires minimal cleanup, and delivers restaurant-quality results without the fuss. Get ready to impress your family with this simple yet satisfying healthy meal!
Ingredients:
- 4 bone-in pork chops (about 1 inch thick)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons lemon juice (optional)
- Fresh parsley, for garnish (optional)
Instructions:
Get Started:
- Preheat your broiler to high. Line a baking sheet with foil for easy cleanup. This is a crucial step for quick and effortless homemade cooking.
Prepare the Pork Chops:
- Pat the pork chops dry with paper towels. This helps them brown nicely. Season both sides generously with garlic powder, onion powder, paprika, salt, and pepper.
Broiling the Pork Chops:
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Drizzle the pork chops with olive oil, ensuring they're evenly coated. Place them on the prepared baking sheet.
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Broil for 4-6 minutes per side, or until the internal temperature reaches 145°F (63°C) using a meat thermometer. Keep a close eye on them as broilers can vary in intensity. For extra flavor, consider adding a sprinkle of fresh rosemary or thyme during the last minute of broiling.
Finishing Touches:
- Once cooked, remove the pork chops from the broiler and let them rest for 2-3 minutes before serving. A quick spritz of lemon juice adds a burst of fresh acidity. Garnish with fresh parsley for a beautiful presentation, if desired.
Cooking Tips for Perfect Broiled Pork Chops:
- Thickness matters: Using uniformly thick pork chops ensures even cooking.
- Don't overcrowd the pan: Give the pork chops enough space on the baking sheet for proper browning.
- Use a meat thermometer: This is the most accurate way to ensure your pork chops are cooked to a safe internal temperature. Overcooked pork chops can be dry, so using a thermometer is essential for delicious dishes.
- Adjust broiling time: Broiler intensity varies, so keep an eye on your pork chops and adjust the cooking time as needed.
Variations:
- Spicy Pork Chops: Add a pinch of cayenne pepper or red pepper flakes to the seasoning blend for a kick.
- Herb-Crusted Pork Chops: Combine your favorite herbs (rosemary, thyme, oregano) with olive oil to create a flavorful crust.
- Honey Garlic Pork Chops: Brush the pork chops with a mixture of honey and soy sauce during the last few minutes of broiling for a sweet and savory glaze.
Nutritional Information (per serving, approximate):
- Calories: Approximately 250-300
- Protein: Approximately 25-30g
- Fat: Approximately 15-20g
This easy recipe provides a quick dinner idea perfect for busy weeknights. The broiled pork chops are a healthy and delicious option for a satisfying meal. Enjoy!