Craving a quick, flavorful, and satisfying dinner? Look no further! This brown sugar ham steak recipe is your answer. It's unbelievably easy to make, even for beginner cooks, and delivers a burst of sweet and savory goodness that'll impress your family and friends. This recipe is perfect for busy weeknights, offering a healthy and delicious alternative to takeout. Get ready to experience the joy of homemade cooking with this simple yet unforgettable dish!
Ingredients:
- 1 (1-inch thick) bone-in ham steak (about 1 pound)
- 1/4 cup packed light brown sugar
- 2 tablespoons Dijon mustard
- 1 tablespoon olive oil
- 1 teaspoon ground cloves
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground allspice
- Salt and freshly ground black pepper to taste
- Optional: 1/4 cup pineapple chunks or apple slices for serving
Instructions:
Step 1: Prepare the Ham Steak
Preheat your oven to 375°F (190°C). Pat the ham steak dry with paper towels. This helps it to brown beautifully.
Step 2: Create the Brown Sugar Glaze
In a small bowl, whisk together the brown sugar, Dijon mustard, olive oil, cloves, cinnamon, allspice, salt, and pepper. Make sure everything is well combined to create a smooth glaze.
Step 3: Glaze and Bake
Place the ham steak in a baking dish. Generously spread the brown sugar glaze evenly over the top and sides of the ham steak.
Step 4: Baking Time
Bake for 20-25 minutes, or until the ham is heated through and the glaze is bubbly and caramelized. The internal temperature should reach 145°F (63°C).
Step 5: Rest and Serve
Remove the ham steak from the oven and let it rest for 5 minutes before slicing and serving. Garnish with fresh pineapple chunks or apple slices for an extra touch of sweetness and visual appeal. Serve immediately and enjoy your delicious, easy dinner!
Cooking Tips for Perfect Ham Steaks:
- Don't overcrowd the pan: Ensure enough space in your baking dish for even cooking.
- Adjust cooking time: Thicker ham steaks may require a few extra minutes in the oven. Use a meat thermometer to ensure it reaches the safe internal temperature.
- Get creative with glaze: Feel free to experiment with different spices or add a touch of maple syrup or honey to the glaze for extra flavor.
Variations:
- Spicy Ham Steak: Add a pinch of cayenne pepper or a dash of your favorite hot sauce to the glaze for a spicy kick.
- Glazed Ham with Vegetables: Roast your favorite vegetables, like asparagus or carrots, alongside the ham steak for a complete and healthy meal.
- Slow Cooker Ham Steak: For an even easier option, place the glazed ham steak in a slow cooker on low for 4-6 hours or until tender.
Nutritional Information (per serving, approximate):
- Calories: Approximately 300-350
- Protein: 25-30g
- Fat: 15-20g
- Carbohydrates: 10-15g
This delicious brown sugar ham steak recipe is a quick dinner idea that’s perfect for busy weeknights. It’s a healthy meal option that’s both easy and satisfying. This recipe proves that homemade cooking doesn’t have to be complicated to be delicious! Enjoy!