Are you ready to embark on a culinary adventure that tantalizes your taste buds? This Brownie and Cherry Pie Filling recipe is the perfect blend of decadent chocolate and juicy cherries, creating a dessert that's both comforting and surprisingly easy to make. This recipe is perfect for those looking for delicious dishes and easy recipes for homemade cooking, offering a quick dinner idea or a satisfying sweet treat. It's a fantastic example of healthy meals, if you choose wisely your ingredients, that are also incredibly satisfying. Get ready to impress your friends and family with this unique and delightful twist on classic desserts!
Ingredients:
For the Brownie Layer:
- 1/2 cup (1 stick) unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/4 teaspoon baking powder
- Pinch of salt
For the Cherry Pie Filling:
- 1 (21 ounce) can cherry pie filling
- 1 tablespoon cornstarch
- 1 tablespoon water
Instructions:
Making the Brownie Layer:
- Preheat your oven to 350°F (175°C). Grease an 8x8 inch baking pan.
- In a large bowl, combine the melted butter and sugar. Beat until well combined.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
Making the Cherry Pie Filling Layer:
- While the brownie layer is baking, prepare the cherry pie filling. In a small bowl, whisk together the cornstarch and water until smooth.
- Once the brownie layer is baked, let it cool slightly.
- Pour the cherry pie filling evenly over the warm brownie layer.
- Gently stir in the cornstarch mixture into the cherry filling to thicken it slightly.
- Let it cool completely before serving. You can speed up the cooling process by refrigerating it for about 30 minutes.
Tips and Variations:
- For a richer brownie layer, use dark chocolate cocoa powder.
- Add chopped nuts, chocolate chips, or espresso powder to the brownie batter for extra flavor.
- Use fresh cherries instead of canned pie filling for a more homemade taste. If you do so, you will need to adjust the sugar and thicken the mixture with cornstarch. This is a more time-consuming method, but well worth it.
- For a sweeter treat, add a drizzle of chocolate ganache or whipped cream on top.
- This recipe is easily doubled to make a larger batch.
Nutritional Information (Approximate per serving, based on 16 servings):
- Calories: 250-300
- Fat: 12-15g
- Saturated Fat: 7-9g
- Cholesterol: 30-40mg
- Sodium: 100-150mg
- Carbohydrates: 35-40g
- Sugar: 20-25g
- Protein: 3-4g
This recipe provides a fun and delicious twist on traditional desserts, perfect for satisfying your sweet cravings. It is amongst the best recipes for those who seek easy yet impressive food recipes. This easy recipe is ideal for beginners who want to venture into homemade cooking, while experienced cooks will also find joy in its simplicity and adaptability. Enjoy!