Are you craving a decadent treat but also mindful of your health? Then look no further! This brownie recipe, featuring applesauce instead of oil, offers a surprisingly moist and fudgy texture while significantly reducing the fat content. It’s a perfect example of how healthy meals can also be incredibly delicious. This recipe is perfect for a quick dinner dessert, a satisfying afternoon snack, or even a delightful addition to your next potluck. Let's get baking!
Ingredients:
- 1 ½ cups all-purpose flour
- ¾ cup unsweetened applesauce
- ¾ cup granulated sugar
- ½ cup unsweetened cocoa powder
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 teaspoon vanilla extract
- ½ cup chocolate chips (optional, but highly recommended!)
- ¼ cup chopped walnuts or pecans (optional)
Instructions:
Get Started: Preheat your oven to 350°F (175°C) and grease an 8x8 inch baking pan. This preparation is crucial for easy removal and perfectly formed brownies.
Combine Dry Ingredients: In a large bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt. This ensures even distribution of leavening agents for a lighter texture.
Mix Wet Ingredients: In a separate bowl, combine the applesauce, sugar, and vanilla extract. Mix until well combined. Applesauce adds moisture and natural sweetness.
Combine Wet and Dry: Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Overmixing can result in tough brownies, so be gentle!
Add Mix-ins (Optional): Stir in your chocolate chips and nuts (if using). These add delightful textural and flavor contrasts.
Bake: Pour the batter into the prepared baking pan and spread evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
Cool and Serve: Let the brownies cool completely in the pan before cutting and serving. This allows them to set properly and prevents them from crumbling.
Tips for Brownie Perfection:
- Room Temperature Ingredients: Using room temperature ingredients ensures even mixing and baking.
- Don't Overmix: Overmixing develops gluten, resulting in tough brownies. Mix until just combined.
- Toothpick Test: The toothpick test is your best friend! If it comes out completely clean, your brownies are overbaked. A few moist crumbs are perfect.
- Cooling Time: Patience is key! Allowing the brownies to cool completely prevents them from falling apart when cut.
Variations:
- Different Nuts: Experiment with different nuts like almonds or macadamia nuts.
- Spice it Up: Add a dash of cinnamon or nutmeg for a warm, comforting flavor.
- Chocolate Overload: Use dark chocolate chips or chunks for a richer chocolate experience.
- Gluten-Free: Substitute all-purpose flour with your favorite gluten-free blend.
Nutritional Information (per serving, approximate):
This information is an estimate and will vary based on the specific ingredients used.
- Calories: Approximately 200-250
- Fat: Approximately 8-10g
- Sugar: Approximately 20-25g
This applesauce brownie recipe is a fantastic example of easy recipes that are both delicious and healthy. Enjoy this homemade cooking creation! It's a guaranteed crowd-pleaser that's perfect for any occasion. Make sure to share this recipe with your friends and family and let them enjoy this delicious and healthy treat!