Are you craving a rich, fudgy brownie that’s incredibly easy to make? Look no further! This recipe delivers intensely chocolatey brownies with a gooey center, elevated by the classic sweetness of Hershey's syrup. It’s the perfect dessert for a cozy night in, a bake sale, or any occasion that calls for a delicious, homemade treat. This recipe is a perfect example of easy recipes and healthy meals being completely compatible. Get ready to impress everyone with your baking skills, even if you’re a beginner!
Ingredients:
- 1 cup (2 sticks) unsalted butter, melted
- 1 cup granulated sugar
- 1 cup packed light brown sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- ½ cup unsweetened cocoa powder
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ½ cup Hershey's chocolate syrup (plus extra for drizzling)
- Optional: Chopped nuts, chocolate chips, or sprinkles
Instructions:
Step 1: Prep the Oven and Baking Pan
Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan. This simple step ensures your brownies won't stick and will come out perfectly.
Step 2: Combine Wet Ingredients
In a large bowl, combine the melted butter, granulated sugar, and brown sugar. Beat until well combined. Beat in the eggs one at a time, then stir in the vanilla extract. Make sure there are no lumps of sugar remaining.
Step 3: Add Dry Ingredients
In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix; a few lumps are okay! Overmixing can result in tough brownies.
Step 4: Incorporate Hershey's Syrup
Gently fold in ½ cup of Hershey's chocolate syrup. The more you fold the more swirls you'll have in your brownies.
Step 5: Bake to Perfection
Pour the batter into the prepared baking pan and spread evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs. Don’t overbake, or you’ll end up with dry brownies.
Step 6: Cool and Drizzle
Let the brownies cool completely in the pan before cutting and serving. Once cooled, drizzle generously with extra Hershey's syrup for an extra touch of chocolate decadence. You can also add chopped nuts, chocolate chips, or sprinkles to the batter before baking for added texture and flavor.
Tips for Brownie Success:
- Use good quality cocoa powder: This will significantly impact the flavor of your brownies.
- Don't overmix the batter: Overmixing develops gluten, resulting in tough brownies.
- Check for doneness: Start checking for doneness around 25 minutes to avoid overbaking.
- Let them cool completely: This allows the brownies to set properly and makes them easier to cut.
Variations:
- Peanut Butter Brownies: Add ½ cup of peanut butter to the batter.
- Mint Chocolate Brownies: Add a few drops of peppermint extract and chocolate chips.
- Salted Caramel Brownies: Swirl in some salted caramel sauce before baking.
Nutritional Information (per serving, approximate):
- Calories: Around 300-350
- Fat: Around 15-20g
- Sugar: Around 30-40g
- Protein: Around 4-5g
This information is an estimate and may vary depending on the specific ingredients used. This recipe provides a great way to add homemade cooking to your weekly repertoire, easily becoming a favorite among your quick dinner ideas.
Enjoy your delicious, homemade Hershey's syrup brownies! They're sure to be a hit with everyone who tries them. These are definitely among the best recipes for a reason!