Are you craving a comforting treat that's both rich and satisfying? Look no further! This recipe combines the fudgy goodness of homemade brownies with the warm embrace of a perfectly brewed hot chocolate – a match made in dessert heaven. Forget store-bought; these brownies are incredibly easy to make, even for beginner bakers, and the result? Pure, delicious bliss. This is a quick dinner idea for those nights when you need a little extra indulgence, and a perfect example of homemade cooking at its finest.
Ingredients:
For the Brownies:
- 1 cup (2 sticks) unsalted butter, melted
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- ½ cup unsweetened cocoa powder
- ½ teaspoon baking powder
- ¼ teaspoon salt
- Optional: ½ cup chocolate chips or chopped nuts
For the Hot Chocolate:
- 2 cups milk (dairy or non-dairy)
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons sugar (or to taste)
- 1 teaspoon vanilla extract
- Optional: Whipped cream, marshmallows
Instructions:
Making the Brownies:
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Preheat & Prep: Preheat your oven to 350°F (175°C). Grease and flour an 8x8 inch baking pan. This ensures easy removal and prevents sticking.
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Melt & Mix: In a large bowl, melt the butter completely. Stir in the sugar until well combined. Beat in the eggs one at a time, then stir in the vanilla extract.
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Dry Ingredients: In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix! Overmixing can lead to tough brownies.
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Add-ins (Optional): If using, gently fold in the chocolate chips or nuts.
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Bake: Pour the batter into the prepared pan and spread evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
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Cool & Serve: Let the brownies cool completely in the pan before cutting into squares. This allows them to set properly and makes for cleaner cuts.
Making the Hot Chocolate:
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Combine Ingredients: In a small saucepan, whisk together the milk, cocoa powder, and sugar.
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Heat Gently: Heat over medium-low heat, stirring constantly, until the mixture is smooth and heated through. Do not boil.
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Flavor Boost: Remove from heat and stir in the vanilla extract.
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Serve & Enjoy: Pour the hot chocolate into mugs and top with whipped cream and marshmallows, if desired.
Tips for Perfect Brownies:
- Don't overbake: Slightly underbaked brownies are fudgier. Start checking for doneness around the 25-minute mark.
- Room temperature ingredients: For optimal mixing, use room temperature eggs and butter.
- Quality cocoa powder: Using a good quality cocoa powder will significantly enhance the flavor of your brownies.
Variations:
- Salted Caramel Brownies: Add a swirl of salted caramel sauce to the batter before baking.
- Mint Chocolate Brownies: Add a few drops of peppermint extract to the batter.
- Peanut Butter Brownies: Stir in ½ cup of peanut butter along with the melted butter.
Nutritional Information (per brownie, approximate):
This will vary depending on the ingredients used, but a typical brownie will contain approximately 250-300 calories, 15-20g of fat, and 25-35g of sugar. This is a treat, so enjoy it in moderation! These easy recipes are a great way to indulge while still being mindful of your nutritional intake.
This decadent brownie and hot chocolate pairing is the perfect way to end a long day or celebrate a special occasion. These healthy meals, while certainly indulgent, offer a comforting and satisfying experience you’ll crave again and again. Enjoy!