Are you looking for a quick, easy, and surprisingly delicious side dish that will impress your family and friends? Look no further! This recipe for Bruce's Yams on Can with Marshmallows elevates the humble canned yam to new heights of flavor and texture. It's perfect for holiday gatherings, weeknight dinners, or any time you crave a comforting, sweet and savory treat. This recipe is a fantastic example of how simple ingredients and a few clever techniques can create a truly delicious homemade meal. It's one of those easy recipes that even beginner cooks can master.
Ingredients:
- 2 (15-ounce) cans of yams, drained
- 1/4 cup (1/2 stick) unsalted butter
- 1/4 cup brown sugar, packed
- 1/4 cup maple syrup
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- Pinch of salt
- 1/2 cup mini marshmallows
Instructions:
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Preheat your oven to 350°F (175°C). This ensures that your yams bake evenly and achieve the perfect texture.
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Prepare the yams: Drain the canned yams thoroughly. You can even roughly mash them a bit to release excess liquid. This will help them bake more evenly and prevent a watery consistency.
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Combine ingredients: In a large bowl, combine the drained yams, butter, brown sugar, maple syrup, cinnamon, nutmeg, cloves, and salt. Mix well until everything is evenly distributed. Ensure the butter is softened to make mixing easier.
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Transfer to baking dish: Transfer the yam mixture to a greased 8x8 inch baking dish or a similar sized oven-safe dish.
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Bake: Bake for 20-25 minutes, or until heated through and bubbly.
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Add marshmallows: Remove the baking dish from the oven and evenly sprinkle the mini marshmallows over the top.
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Broil (optional): For a perfectly toasted marshmallow topping, broil for 1-2 minutes, keeping a close eye to prevent burning. Watch carefully as broilers can vary in intensity.
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Serve warm: Serve the yams immediately. They are delicious as a side dish with roasted meats, poultry, or even as a unique dessert.
Tips for the Best Bruce's Yams:
- Don't over-mash: While you want to drain the yams well, avoid over-mashing them. You want some texture to remain.
- Spice it up: Feel free to adjust the spices to your liking. A dash of allspice or ginger would be delicious additions.
- Sweetness level: Adjust the amount of brown sugar and maple syrup based on your preferred level of sweetness.
- Nutty twist: Add 1/4 cup of chopped pecans or walnuts for added texture and flavor.
Variations:
- Spiced Rum Yams: Add 1 tablespoon of spiced rum to the yam mixture for an adult twist.
- Coconut Yams: Add 1/4 cup of shredded coconut to the mixture for a tropical flair.
- Orange Zest Yams: Incorporate the zest of one orange for a bright, citrusy note.
Nutritional Information (per serving, approximate):
This will vary depending on the specific brands used. For a more precise calculation, use a nutrition calculator and input the specific ingredients. However, you can expect a serving to contain roughly:
- Calories: 200-250
- Fat: 8-10g
- Carbohydrates: 30-35g
- Sugar: 15-20g
- Protein: 2-3g
This recipe provides a delicious and satisfying side dish that is perfect for various occasions. The combination of sweet and savory flavors, along with the ease of preparation, makes this a true winner. Enjoy!