Craving pizza night but short on time? This Buffalo Chicken Flatbread Pizza is the perfect solution! It's a delicious, healthy-ish twist on a classic, ready in under 30 minutes, and bursting with that irresistible buffalo wing flavor. Forget complicated dough-making – this easy recipe uses store-bought flatbread for a quick and satisfying weeknight meal. It's one of those best recipes that's guaranteed to become a family favorite!
Ingredients:
- 1 package (6-8 inches) flatbread
- 1 cup cooked chicken, shredded or diced (rotisserie chicken works great!)
- 1/2 cup buffalo wing sauce (your favorite brand)
- 1/2 cup crumbled blue cheese (or feta for a tangier twist)
- 1/4 cup shredded cheddar cheese
- 1/4 cup chopped celery
- 2 tablespoons ranch dressing (or Greek yogurt for a healthier option)
- 1 tablespoon butter, melted (optional, for browning the flatbread)
- Optional toppings: red onion, green onions, jalapenos
Instructions:
Get Started:
- Preheat your oven to 400°F (200°C). If using, lightly grease a baking sheet.
Prepare the Flatbread:
- If desired, brush the flatbread with melted butter for a crispier crust. This step is optional but adds a nice richness.
Assemble the Pizza:
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Spread a thin layer of ranch dressing (or Greek yogurt) evenly over the flatbread. This helps prevent the flatbread from drying out and adds extra flavor.
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Evenly distribute the shredded chicken over the ranch dressing.
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Drizzle generously with buffalo wing sauce.
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Sprinkle with cheddar cheese, followed by the crumbled blue cheese (or feta).
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Add the chopped celery and any other desired toppings, such as red onion, green onions, or jalapenos.
Bake to Perfection:
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Bake for 10-12 minutes, or until the cheese is melted, bubbly, and the flatbread is golden brown and crispy.
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Remove from the oven and let cool slightly before slicing and serving.
Tips for the Best Buffalo Chicken Flatbread Pizza:
- Use high-quality ingredients: The better the ingredients, the better the pizza will taste. Choose your favorite buffalo wing sauce and cheese for optimal flavor.
- Don't overload the flatbread: Too many toppings can make the flatbread soggy. Spread everything evenly for the best results.
- Adjust the spice level: If you prefer a milder pizza, use a less spicy buffalo wing sauce, or add a dollop of sour cream or cream cheese to balance the heat.
- Get creative with toppings: Experiment with different vegetables, cheeses, or even a sprinkle of bacon for a truly customized pizza experience. This recipe is incredibly adaptable!
Variations:
- Spicy Buffalo Chicken Flatbread: Add a pinch of cayenne pepper or some chopped jalapeños for extra heat.
- BBQ Chicken Flatbread: Replace the buffalo wing sauce with your favorite BBQ sauce.
- Mediterranean Chicken Flatbread: Use a lemon-herb vinaigrette instead of ranch, add feta cheese, sun-dried tomatoes, and olives.
Nutritional Information (per serving, approximate):
This will vary greatly depending on the ingredients used, but a reasonable estimate for one serving (assuming 4 servings total) is:
- Calories: 350-450
- Protein: 25-30g
- Fat: 20-25g
- Carbohydrates: 20-25g
This quick and easy Buffalo Chicken Flatbread Pizza is a perfect solution for a delicious and satisfying weeknight dinner. It's a healthy alternative to traditional pizza and a great way to use leftover chicken. Enjoy!