Are you craving a comforting, flavorful meal that's both easy on the wallet and simple to make? Look no further! This Bush's Baked Beans Ground Beef recipe is a delicious and satisfying dish perfect for a weeknight dinner or a casual weekend gathering. It's a fantastic example of homemade cooking at its finest, transforming humble ingredients into a truly delicious and satisfying meal. This recipe is a quick dinner idea that's also packed with flavor, making it a winner for busy families and experienced cooks alike. Ready to dive in? Let's get cooking!
Ingredients:
- 1 tablespoon olive oil
- 1 pound ground beef (80/20 blend recommended)
- 1 medium onion, chopped
- 1 green bell pepper, chopped
- 2 cloves garlic, minced
- 1 (28 ounce) can Bush's Best Baked Beans, original or your favorite flavor
- 1/2 cup ketchup
- 1/4 cup brown sugar
- 2 tablespoons Worcestershire sauce
- 1 teaspoon smoked paprika
- 1/2 teaspoon dry mustard
- Salt and pepper to taste
Instructions:
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Brown the Beef: Heat the olive oil in a large skillet or Dutch oven over medium-high heat. Add the ground beef and cook, breaking it up with a spoon, until browned. Drain off any excess grease.
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Sauté the Vegetables: Add the chopped onion and green bell pepper to the skillet and cook until softened, about 5-7 minutes. Stir in the minced garlic and cook for another minute until fragrant.
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Combine Ingredients: Pour in the Bush's Baked Beans, ketchup, brown sugar, Worcestershire sauce, smoked paprika, and dry mustard. Season with salt and pepper to taste.
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Simmer and Serve: Bring the mixture to a simmer, then reduce the heat to low, cover, and cook for at least 15-20 minutes, or longer for a richer flavor. The longer it simmers, the more the flavors will meld together. Stir occasionally to prevent sticking.
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Serve and Enjoy: Serve hot, as is, or topped with your favorite sides. A dollop of sour cream or a sprinkle of fresh parsley adds a nice touch. This makes a great easy recipe for a healthy meal!
Tips and Variations:
- Spice it up: Add a pinch of cayenne pepper or a dash of your favorite hot sauce for a spicier kick.
- Add some sweetness: A tablespoon of molasses adds a deeper, richer sweetness.
- Make it vegetarian: Substitute the ground beef with 1 cup of cooked lentils or crumbled vegetarian ground beef.
- Boost the veggies: Feel free to add other vegetables like diced carrots, celery, or mushrooms.
- Slow Cooker Option: This recipe is easily adaptable to a slow cooker. Brown the beef and sauté the vegetables as directed, then transfer everything to a slow cooker and cook on low for 6-8 hours or high for 3-4 hours.
Nutritional Information (per serving, approximate):
- Calories: Approximately 350-400
- Protein: Approximately 20-25g
- Fat: Approximately 15-20g
- Carbohydrates: Approximately 30-35g
This Bush's Baked Beans Ground Beef recipe is a simple yet satisfying meal that's perfect for any occasion. It's a delicious example of how easy it is to create healthy meals using readily available ingredients. It's a great recipe to add to your collection of best recipes! Enjoy!