Are you craving a deliciously moist and flavorful cake that’s surprisingly easy to make? Then look no further! This authentic Sri Lankan Butter Cake recipe is your answer. It's a classic for a reason – simple ingredients combine to create a truly unforgettable treat, perfect for afternoon tea, birthdays, or any occasion that calls for a homemade touch. This recipe offers a delightful blend of sweetness and subtle spice, making it a fantastic addition to your collection of easy recipes and healthy meals (relatively speaking!).
Ingredients:
- 1 cup (2 sticks) unsalted butter, softened
- 1 ½ cups granulated sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 2 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup milk
Instructions:
Getting Started:
- Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan. This ensures your cake releases easily and prevents sticking. You can also line the pan with parchment paper for extra insurance.
Mixing the Batter:
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In a large bowl, cream together the softened butter and sugar until light and fluffy. This step is crucial for a light and airy cake. Use an electric mixer for best results; it saves time and effort.
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Beat in the eggs one at a time, then stir in the vanilla extract.
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In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
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Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined; don't overmix. Overmixing develops gluten, resulting in a tough cake.
Baking and Cooling:
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Pour the batter into the prepared pan and spread evenly.
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Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
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Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
Tips for the Best Butter Cake:
- Room Temperature Ingredients: Ensure your butter, eggs, and milk are at room temperature for optimal mixing and a smoother batter.
- Don't Overmix: Overmixing leads to a tough cake. Mix only until the ingredients are just combined.
- Check for Doneness: Use a toothpick or wooden skewer to check if the cake is baked through. If it comes out with wet batter, bake for a few more minutes.
- Cooling is Key: Allow the cake to cool completely before frosting or serving. This prevents the frosting from melting and ensures a cleaner slice.
Variations:
- Spice it Up: Add a teaspoon of cinnamon or cardamom for a warm, aromatic twist.
- Citrus Zest: Incorporate the zest of a lemon or orange for a brighter, more refreshing flavor.
- Chocolate Delight: Add ½ cup of unsweetened cocoa powder to the dry ingredients for a decadent chocolate butter cake.
- Nutty Goodness: Fold in ½ cup of chopped nuts, such as walnuts or pecans, for added texture and flavor.
Nutritional Information (per serving, approximate):
This will vary depending on the exact ingredients and serving size. For a more precise calculation, use an online nutritional calculator and input your specific ingredients. However, generally, you can expect this cake to be a moderate source of calories, carbohydrates, and fat.
This Sri Lankan Butter Cake recipe is a guaranteed crowd-pleaser. Its simple yet delicious taste makes it perfect for any occasion, from casual gatherings to special celebrations. Enjoy the process of homemade cooking and the delightful results! It’s one of the best recipes you’ll find for a quick dinner dessert or a delightful afternoon treat.