Summer evenings, the smell of grilling, and the sweet taste of perfectly cooked corn on the cob – pure bliss! But let's be honest, the butter makes or breaks this classic experience. This isn't your average butter; we're crafting a flavor explosion that elevates your corn on the cob from good to unforgettable. This easy recipe is perfect for quick dinner ideas and healthy meals, making it a staple for homemade cooking. Get ready to discover the best recipe for that perfect corn on the cob butter!
Ingredients: You'll Need These Simple Staples
- 1 cup (2 sticks) unsalted butter, softened
- 1/4 cup mayonnaise (adds richness and creaminess)
- 2 tablespoons finely chopped fresh chives
- 2 tablespoons finely chopped fresh parsley
- 1 tablespoon lime juice (a touch of zing!)
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon cayenne pepper (optional, for a little kick)
- Salt and freshly ground black pepper to taste
Instructions: A Step-by-Step Guide to Deliciousness
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Combine the ingredients: In a medium bowl, combine the softened butter and mayonnaise. Make sure the butter is truly soft; this will help with the smooth blending process. Using a hand mixer or a whisk, cream them together until they're light and fluffy. This is key to creating a light and airy butter.
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Add the herbs and seasonings: Gently stir in the chives, parsley, lime juice, garlic powder, onion powder, and cayenne pepper (if using). Mix everything until it's evenly distributed throughout the butter mixture. The fresh herbs add a vibrant pop of freshness and color.
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Season to perfection: Season generously with salt and freshly ground black pepper. Taste and adjust seasoning as needed. You want the flavors to be well-balanced – bright, savory, and a hint of spice.
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Chill (optional): For a firmer, easier-to-spread butter, cover the bowl and refrigerate for at least 30 minutes. This step is especially helpful during warmer months.
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Serve: Once chilled (or immediately), generously spread this delicious butter onto your freshly grilled or boiled corn on the cob.
Cooking Tips for Corn on the Cob Perfection
- Grill your corn: For maximum flavor, grill your corn over medium heat, turning occasionally, until the kernels are tender and slightly charred.
- Boil your corn: Alternatively, boil your corn in salted water for about 5-7 minutes, or until tender.
- Don't overcook: Overcooked corn will be mushy and less flavorful. Aim for tender-crisp kernels.
- Get creative with herbs: Feel free to experiment with other fresh herbs, such as cilantro, dill, or oregano.
Variations: Take Your Butter to the Next Level
- Spicy kick: Add a pinch of red pepper flakes for extra heat.
- Cheesy delight: Stir in some shredded Parmesan or cheddar cheese.
- Citrus twist: Use lemon juice instead of lime juice, or combine both for a zesty blend.
- Sweet and savory: Add a teaspoon of honey or maple syrup for a touch of sweetness.
Nutritional Information (per serving, approximate)
This nutritional information is an estimate and will vary depending on the specific ingredients used. It's always best to use a nutrition calculator for precise values.
- Calories: Approximately 150-200
- Fat: High
- Protein: Low
- Carbohydrates: Low
- Fiber: Low
This delightful butter for corn on the cob recipe is a fantastic addition to your repertoire of easy recipes and delicious dishes. It's a perfect way to elevate a simple side dish into a memorable culinary experience. Enjoy!