Are you ready to dive into a world of pure, unadulterated deliciousness? Forget store-bought candy bars – we're making homemade Butterfinger Caramel Crunch Bars! This recipe is surprisingly easy, delivering that incredible combination of crunchy peanut butter, rich caramel, and a delightful chocolate coating. It’s the perfect sweet treat for any occasion, guaranteed to impress your friends and family. Whether you're searching for easy recipes, quick dinner ideas (well, dessert ideas!), or simply crave a delightful homemade cooking project, this is it. This recipe is among the best recipes out there for a reason!
Ingredients:
For the Peanut Butter Layer:
- 1 cup creamy peanut butter
- 1/2 cup powdered sugar
- 1/4 cup butter, melted
For the Caramel Layer:
- 1 (14-ounce) can sweetened condensed milk
- 1/4 cup butter
- 1/2 cup light corn syrup
- 1 teaspoon vanilla extract
For the Chocolate Layer:
- 1 cup semi-sweet chocolate chips
- 1/4 cup milk chocolate chips (optional, for added richness)
- 1 tablespoon coconut oil (for smoother chocolate)
For the Topping (Optional):
- Chopped peanuts
- Sea salt flakes
Instructions:
Get started with the Peanut Butter Layer:
- In a medium bowl, combine the peanut butter, powdered sugar, and melted butter. Mix until well combined and smooth.
- Line an 8x8 inch baking pan with parchment paper, leaving an overhang on the sides to lift the finished bars out easily.
- Press the peanut butter mixture evenly into the prepared pan. Use the back of a spoon to create an even layer. Refrigerate while you prepare the caramel.
Next up, the Caramel Layer:
- In a medium saucepan over medium heat, combine the sweetened condensed milk, butter, and corn syrup.
- Stir constantly until the butter is melted and the mixture comes to a gentle boil.
- Reduce heat to low and simmer for 5-7 minutes, stirring frequently, until the caramel thickens slightly. Remove from heat and stir in the vanilla extract.
- Pour the caramel evenly over the peanut butter layer in the pan. Spread it out smoothly.
Now for the Chocolate Layer:
- In a microwave-safe bowl, combine the chocolate chips and coconut oil.
- Microwave in 30-second intervals, stirring after each, until the chocolate is melted and smooth.
- Pour the melted chocolate over the caramel layer. Spread it evenly.
- Sprinkle with chopped peanuts and sea salt flakes (optional) for added texture and flavor.
Finishing Touches:
- Refrigerate for at least 2 hours, or preferably overnight, to allow the bars to set completely.
- Once set, lift the bars out of the pan using the parchment paper overhang.
- Cut into squares and serve.
Tips and Variations:
- For a richer caramel: Use brown sugar instead of white sugar in the caramel layer.
- Add some crunch: Incorporate pretzels, crushed cookies, or even toffee bits into the peanut butter layer for extra texture.
- Spice it up: Add a pinch of cinnamon or nutmeg to the caramel layer for a warm, comforting twist.
- Make it vegan: Use vegan butter, vegan chocolate chips, and a vegan condensed milk alternative.
Nutritional Information (per bar – approximate, may vary based on ingredients used):
- Calories: Approximately 250-300
- Fat: 15-20g
- Sugar: 25-30g
- Protein: 5-7g
These decadent Butterfinger Caramel Crunch Bars are a perfect example of easy recipes that deliver big on flavor. They are ideal for satisfying your sweet tooth while showcasing your homemade cooking skills. They're sure to become a new favorite among your healthy meals – or at least a delicious exception to the rule! Enjoy!