Are you ready for a ridiculously easy and unbelievably delicious treat that screams autumn? Forget complicated baking; this Butterfinger Candy Corn Bars recipe is your shortcut to homemade happiness. These no-bake bars combine the crunchy, peanut buttery goodness of Butterfingers with the sweet, nostalgic charm of candy corn, creating a truly irresistible fall dessert. Perfect for parties, potlucks, or simply satisfying a sweet craving, this recipe is a guaranteed crowd-pleaser. It's one of those healthy meals that's not really that healthy, but oh-so-worth it!
Ingredients:
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1/2 cup (1 stick) unsalted butter, melted
- 2 cups chow mein noodles
- 1 (12-ounce) bag of Butterfinger bars, coarsely crushed
- 1 1/2 cups candy corn, coarsely crushed
Instructions:
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Prepare the base: In a large bowl, combine the peanut butter, powdered sugar, and melted butter. Mix thoroughly until smooth and creamy. This is the easy part – no fancy techniques required!
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Add the crunch: Stir in the chow mein noodles until they are evenly coated in the peanut butter mixture. This adds a delightful textural contrast to the smooth peanut butter base.
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Incorporate the Butterfingers: Gently fold in the crushed Butterfingers. Don't overmix; you want to retain some larger chunks for added texture and visual appeal.
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Layer the candy corn: Press half of the peanut butter mixture into a greased 9x13 inch baking pan. Spread it evenly to create a firm base. Sprinkle half of the crushed candy corn over the base.
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Build the layers: Top with the remaining peanut butter mixture, pressing down firmly. Sprinkle the remaining crushed candy corn over the top layer.
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Chill and serve: Refrigerate the bars for at least 2 hours, or until firm. Once chilled, cut into squares and serve. These are best served cold, allowing the candy corn's sweetness and the Butterfinger's crunch to fully shine.
Cooking Tips for Perfect Bars:
- Use good quality ingredients: The better the peanut butter and candy corn, the tastier your bars will be.
- Don't overmix: Overmixing the peanut butter mixture can make it tough. Mix until just combined.
- Grease the pan well: This will prevent the bars from sticking and make cutting easier.
- Chill thoroughly: Sufficient chilling time is crucial for firm, easily sliceable bars.
Variations:
- Add a touch of spice: Incorporate a dash of cinnamon or pumpkin pie spice to the peanut butter mixture for a warm fall flavor.
- Nuts for a boost: Add chopped peanuts or pecans for extra crunch and nutty flavor.
- Chocolate drizzle: Melt some chocolate chips and drizzle over the finished bars for an extra decadent touch.
- Other candy options: Substitute the candy corn with other autumnal candies like mini Snickers or Reese's Pieces for a unique twist.
Nutritional Information (per serving, approximate):
This will vary depending on the exact ingredients used and portion size. For a precise nutritional breakdown, use a nutrition calculator and input the specific ingredients and serving size.
This Butterfinger Candy Corn Bars recipe is a fun and simple way to enjoy the flavors of fall. It's a perfect example of how easy homemade cooking can be, creating delicious dishes without a lot of fuss. These bars are quick dinner ideas made sweet, making them an ideal treat for any occasion. Enjoy!