Are you looking for a healthy, delicious, and surprisingly easy recipe to brighten up your dinner table? Look no further! This Butternut Squash Cranberry recipe is the perfect blend of sweet and savory, making it an ideal side dish for any occasion, from Thanksgiving feasts to cozy weeknight dinners. It's a guaranteed crowd-pleaser that showcases the best of autumn flavors. This recipe is perfect for those seeking easy recipes, healthy meals, and quick dinner ideas. Get ready to impress your family and friends with this homemade cooking masterpiece!
Ingredients:
- 1 medium butternut squash (about 2 pounds), peeled, seeded, and cubed
- 1 tablespoon olive oil
- 1/2 cup dried cranberries
- 1/4 cup chopped pecans or walnuts (optional)
- 2 tablespoons maple syrup
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- Salt and freshly ground black pepper to taste
- Fresh thyme sprigs (optional, for garnish)
Instructions:
Step 1: Prepare the Butternut Squash
Preheat your oven to 400°F (200°C). Toss the cubed butternut squash with olive oil, salt, and pepper on a large baking sheet. Ensure the squash is evenly coated for even roasting.
Step 2: Roast the Squash
Roast the butternut squash for 20-25 minutes, or until tender and slightly caramelized. Flip the squash halfway through to ensure even cooking.
Step 3: Combine Ingredients
Once the squash is roasted, add the cranberries, pecans (if using), maple syrup, cinnamon, ginger, and nutmeg to the baking sheet. Gently toss everything together to combine the flavors beautifully.
Step 4: Finish Cooking
Return the baking sheet to the oven and roast for another 5-7 minutes, or until the cranberries are plump and heated through. The cranberries will release their juices, creating a delicious glaze.
Step 5: Serve and Enjoy
Remove the baking sheet from the oven and let the Butternut Squash Cranberry mixture cool slightly before serving. Garnish with fresh thyme sprigs, if desired. This delicious side dish is perfect served warm or at room temperature.
Cooking Tips:
- For extra flavor, you can add a pinch of cayenne pepper for a subtle kick.
- If you don't have maple syrup, you can substitute honey or brown sugar.
- Feel free to experiment with other nuts, such as almonds or hazelnuts.
- To make this a complete meal, serve it over quinoa or brown rice.
Variations:
- Spicy Butternut Squash Cranberry: Add a pinch of red pepper flakes for a spicy twist.
- Savory Butternut Squash Cranberry: Omit the maple syrup and add a tablespoon of balsamic vinegar for a tangy flavor.
- Vegetarian Butternut Squash Cranberry Stuffing: Combine this recipe with bread cubes and sausage for a hearty vegetarian stuffing.
Nutritional Information (per serving, approximate):
- Calories: Approximately 200-250
- Protein: 3-5 grams
- Carbohydrates: 30-40 grams
- Fiber: 5-7 grams
This Butternut Squash Cranberry recipe is a delightful addition to your repertoire of healthy meals and delicious dishes. It's a simple yet elegant side dish that's perfect for any occasion. Enjoy the process of homemade cooking and the satisfying results of this fantastic recipe! It's also a great option for those seeking best recipes and quick dinner ideas.