Are you craving a delicious and nostalgic treat that's surprisingly easy to make? Then look no further! This Butterscotch Rice Krispies Treats recipe takes the classic Rice Krispies squares and elevates them to a whole new level of flavor with the rich, buttery goodness of butterscotch chips. This recipe is perfect for a quick dessert, a bake sale contribution, or even a fun weekend activity with the kids. Get ready for a delightful homemade treat that will impress everyone!
Ingredients:
- 6 tablespoons (3 ounces) unsalted butter
- 1 (10 ounce) package marshmallows (mini or regular)
- 1/2 cup butterscotch chips
- 5 cups Rice Krispies cereal
- 1/4 teaspoon salt (optional, enhances butterscotch flavor)
- Sprinkles or chopped nuts (optional, for garnish)
Instructions:
Step 1: Melt the Butter and Marshmallows
In a large, microwave-safe bowl, melt the butter on medium power for 30-second intervals, stirring after each, until completely melted. Add the marshmallows and stir until completely melted and smooth. This is crucial for achieving that perfect gooey texture.
Step 2: Stir in the Butterscotch Chips
Remove the bowl from the microwave (if using) and gently stir in the butterscotch chips until fully melted and incorporated into the marshmallow mixture. Be careful not to overmix, as this can create lumps.
Step 3: Add the Rice Krispies
Carefully add the Rice Krispies cereal to the marshmallow mixture. Stir gently but thoroughly until all the cereal is evenly coated. Don't be afraid to get your hands in there – it's the best way to ensure everything is combined!
Step 4: Shape and Cool
Lightly grease a 9x13 inch baking pan (or similar size). Pour the Rice Krispies mixture into the prepared pan and press it down firmly and evenly with a spatula or lightly greased hands. This step is essential for creating a dense, satisfying treat.
Step 5: Garnish and Chill (Optional)
While the treats are still warm (but not hot), you can sprinkle them with your favorite toppings, such as sprinkles or chopped nuts. Let the treats cool completely at room temperature before cutting into squares. For easier cutting, refrigerate for about 30 minutes.
Cooking Tips for Perfect Butterscotch Rice Krispies Treats:
- Don't overheat the marshmallows: Overheating can cause them to become tough and rubbery. Low and slow is the key!
- Use unsalted butter: This allows you to control the salt level in your treats.
- Grease your pan well: This prevents sticking and makes for easy cutting.
- Press firmly: Pressing the mixture firmly ensures dense and even squares.
Variations:
- Add chocolate chips: Combine butterscotch and chocolate chips for a double-chocolate butterscotch delight.
- Use different cereals: Experiment with other cereals like puffed wheat or corn flakes.
- Add flavor extracts: A dash of vanilla or almond extract can elevate the flavor profile.
Nutritional Information (per serving, approximate):
This information is an estimate and can vary based on specific ingredients and serving size.
- Calories: Approximately 150-200
- Fat: 7-10g
- Sugar: 15-20g
This easy and delicious Butterscotch Rice Krispies Treats recipe is perfect for satisfying your sweet tooth. The combination of crispy cereal and creamy butterscotch creates a truly irresistible treat that's sure to become a family favorite. Enjoy!