Are you looking for a delicious, healthy, and quick dinner recipe? Look no further! This cabbage and shrimp stir-fry is packed with flavor and nutrients, ready in under 30 minutes, and perfect for a weeknight meal. It's one of those easy recipes that even beginner cooks can master, making it a fantastic addition to your homemade cooking repertoire. This dish is a great example of how simple ingredients can create a truly satisfying and delicious meal. Get ready to enjoy this best recipe!
Ingredients:
- 1 tablespoon olive oil
- 1 pound shrimp, peeled and deveined
- 1 small onion, thinly sliced
- 2 cloves garlic, minced
- 1 medium head of cabbage, thinly sliced
- 1 red bell pepper, thinly sliced (optional, but adds great color and flavor)
- 1/2 cup chicken broth
- 2 tablespoons soy sauce (or tamari for gluten-free)
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1/2 teaspoon red pepper flakes (or more, to taste)
- 1/4 cup chopped green onions, for garnish
- Cooked rice, for serving
Instructions:
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Prep the Ingredients: Begin by slicing the onion, mincing the garlic, and thinly slicing the cabbage and bell pepper (if using). Having everything prepped before you start cooking will make the process much smoother. This is a key tip for efficient homemade cooking.
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Stir-Fry the Shrimp: Heat the olive oil in a large wok or skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes per side, until pink and opaque. Remove the shrimp from the wok and set aside.
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Sauté the Vegetables: Add the onion to the wok and cook for 2-3 minutes, until softened. Add the garlic and cook for another minute, until fragrant. Then, add the cabbage and bell pepper (if using) and stir-fry for 3-5 minutes, until the cabbage is slightly tender-crisp.
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Combine and Simmer: Pour in the chicken broth, soy sauce, rice vinegar, sesame oil, and red pepper flakes. Bring the mixture to a simmer and cook for 2-3 minutes, allowing the flavors to meld.
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Add Shrimp and Serve: Return the shrimp to the wok and toss to combine. Cook for another minute, just to heat the shrimp through. Garnish with chopped green onions and serve hot over cooked rice.
Tips and Variations:
- Spice it up: Add more red pepper flakes or a dash of sriracha for extra heat.
- Add more veggies: Feel free to add other vegetables like broccoli, carrots, or snap peas.
- Protein swap: Substitute chicken or tofu for the shrimp.
- Make it creamy: Stir in a spoonful of peanut butter or coconut milk for a richer sauce.
- Adjust the sauce: If you prefer a sweeter sauce, add a teaspoon or two of honey or brown sugar.
Nutritional Information (per serving, approximate):
This recipe provides a healthy and balanced meal. The exact nutritional information will vary depending on the specific ingredients used and portion size. However, you can expect a good source of protein from the shrimp and plenty of vitamins and fiber from the cabbage and other vegetables. A typical serving will likely contain around 300-400 calories, moderate protein, and relatively low fat. This makes it a great choice for those seeking healthy meals and quick dinner ideas.
This cabbage and shrimp stir-fry is a simple yet satisfying dish that's perfect for a quick weeknight dinner. Enjoy this easy recipe and impress your family and friends with your delicious homemade cooking skills! It’s a truly fantastic food recipe that balances flavor and health perfectly.