Are you looking for delicious and healthy cabbage recipes that are surprisingly easy to make? Look no further! We're bringing you some of the best cabbage recipes inspired by the culinary genius of Ina Garten, the Barefoot Contessa herself. These recipes are perfect for busy weeknights, and they're guaranteed to become staples in your kitchen. Forget boring boiled cabbage; these dishes are bursting with flavor and texture. Whether you're a seasoned home cook or just starting your culinary journey, these easy recipes are perfect for you. Let's dive in!
Ina Garten-Inspired Braised Cabbage with Caraway Seeds
This recipe is a simple, yet incredibly flavorful way to enjoy cabbage. The caraway seeds add a lovely warmth and earthiness that perfectly complements the sweetness of the braised cabbage. It's a delicious side dish that can easily elevate any meal. This healthy meal is also a quick dinner idea, perfect for busy weeknights.
Ingredients:
- 1 medium head of green cabbage, cored and thinly sliced
- 2 tablespoons olive oil
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon caraway seeds
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup chicken broth (or vegetable broth for a vegetarian option)
- 2 tablespoons apple cider vinegar
Instructions:
- Heat the olive oil in a large skillet over medium heat. Add the onion and cook until softened, about 5 minutes.
- Add the garlic and caraway seeds and cook for another minute, until fragrant.
- Add the sliced cabbage, salt, and pepper. Stir to combine and cook for 5 minutes, stirring occasionally.
- Pour in the chicken broth and apple cider vinegar. Bring to a simmer, then reduce heat to low, cover, and cook for 15-20 minutes, or until the cabbage is tender. Stir occasionally to prevent sticking.
- Taste and adjust seasoning as needed. Serve warm.
Cooking Tips:
- For a richer flavor, use bacon fat instead of olive oil.
- Add a tablespoon of brown sugar for extra sweetness.
- Don't overcrowd the pan; cook the cabbage in batches if necessary to ensure even browning.
Variations:
- Spicy Cabbage: Add a pinch of red pepper flakes for a little heat.
- Herby Cabbage: Stir in fresh herbs like thyme or rosemary during the last few minutes of cooking.
- Cabbage and Sausage: Brown some sausage (Italian sausage or kielbasa work well) before adding the onions and continue with the recipe.
Nutritional Information (per serving, approximate):
- Calories: Approximately 150
- Fat: 8g
- Protein: 5g
- Carbohydrates: 18g
- Fiber: 5g
This homemade cooking method provides a delicious and healthy side dish that's perfect for any occasion. The best recipes are often the simplest, and this one is no exception. It's a testament to the power of fresh ingredients and simple techniques. Enjoy!