Tired of creamy, heavy Caesar dressings? This recipe delivers all the classic Caesar flavor – tangy, garlicky, and subtly anchovy-rich – without the mayonnaise, making it a lighter, healthier option perfect for a quick weeknight dinner or a sophisticated lunch. Get ready to elevate your salads with this easy-to-make homemade dressing! This recipe is perfect for those seeking healthy meals, quick dinner ideas, and delicious dishes made with homemade cooking. It's one of the best recipes for a truly satisfying salad.
Ingredients:
- 1/4 cup extra virgin olive oil
- 2 tablespoons freshly squeezed lemon juice
- 1 clove garlic, minced
- 1 teaspoon Dijon mustard
- 1/2 teaspoon Worcestershire sauce
- 1/4 teaspoon anchovy paste (optional, but adds authentic flavor)
- 1/4 teaspoon black pepper
- 1/8 teaspoon salt (or to taste)
- 1 tablespoon grated Parmesan cheese
Instructions:
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Combine Ingredients: In a small bowl, whisk together the olive oil, lemon juice, minced garlic, Dijon mustard, Worcestershire sauce, anchovy paste (if using), black pepper, and salt. Whisk vigorously until the dressing is emulsified and slightly thickened.
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Add Parmesan: Stir in the grated Parmesan cheese. The cheese will add a creamy texture and enhance the overall flavor.
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Taste and Adjust: Taste the dressing and adjust the seasoning as needed. You might want to add more lemon juice for extra tang, salt for extra saltiness, or a pinch of sugar to balance the acidity.
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Serve Immediately or Refrigerate: This dressing is best served immediately after preparation for maximum freshness. However, if you need to prepare it ahead of time, store it in an airtight container in the refrigerator for up to 3 days. Give it a good shake before serving, as the ingredients may separate slightly.
Tips for the Best Caesar Salad Dressing:
- Use Fresh Ingredients: The quality of your ingredients will significantly impact the flavor of your dressing. Opt for freshly squeezed lemon juice and good quality olive oil for the best results.
- Don't Over-Garlic: One clove of garlic is sufficient for this recipe. Too much garlic can overpower the other flavors.
- Anchovy Paste is Key (Optional): While optional, anchovy paste provides that signature umami flavor that makes a Caesar dressing truly authentic. If you're hesitant, start with a smaller amount and add more to taste.
- Emulsify Properly: Vigorous whisking is crucial for creating a smooth and creamy dressing. If you have an immersion blender, you can use it to emulsify the dressing quickly and easily.
Variations:
- Spicy Caesar: Add a pinch of red pepper flakes for a little heat.
- Creamier Caesar: For a slightly creamier texture without mayonnaise, add a tablespoon of plain Greek yogurt.
- Herby Caesar: Add a teaspoon of finely chopped fresh parsley or chives for an extra layer of flavor.
Nutritional Information (per serving, approximate):
- Calories: Approximately 100-120
- Fat: 10-12g
- Protein: 2-3g
- Carbohydrates: 1-2g
This easy Caesar salad dressing recipe without mayonnaise is a perfect example of how delicious and healthy homemade cooking can be. It’s a quick and easy way to elevate your salads and impress your friends and family. Enjoy!