Are you ready to indulge in a spoonful of pure childhood joy? This Cake Batter Ice Cream recipe is the ultimate comfort dessert, transforming the beloved cake batter flavor into a creamy, dreamy ice cream experience. Forget store-bought – this homemade version is surprisingly easy to make and infinitely more delicious. It’s the perfect quick dessert for a hot summer day, a delightful treat for a family gathering, or a simple yet impressive dessert for unexpected guests. This recipe is perfect for those looking for easy recipes, healthy(ish) meals (we can adjust that!), and quick dinner ideas that satisfy a serious sweet craving!
Ingredients:
- 1 cup heavy cream
- 1 cup whole milk
- ¾ cup granulated sugar
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- 1 ½ cups cake flour
- ½ cup (1 stick) unsalted butter, softened
- 2 large eggs
- ½ cup powdered sugar (for the cake batter mix)
- ½ cup sprinkles (optional, but highly recommended!)
Instructions:
Making the Cake Batter Base:
- In a medium bowl, cream together the softened butter and powdered sugar until light and fluffy. This is easiest with an electric mixer.
- Beat in the eggs one at a time, mixing well after each addition.
- Gradually add the cake flour, mixing until just combined. Be careful not to overmix. A few lumps are okay; it adds to the rustic charm!
- Stir in the vanilla extract. Set aside.
Creating the Ice Cream Base:
- In a separate bowl, whisk together the heavy cream, whole milk, granulated sugar, and salt until the sugar is dissolved.
- Gently fold in the cake batter mixture until just combined. Don't overmix; you want some swirls of batter in your final product!
Freezing and Serving:
- Pour the mixture into your ice cream maker and churn according to the manufacturer's instructions. This usually takes about 20-30 minutes.
- Once churned, the ice cream will be soft-serve consistency. If you want a firmer texture, transfer it to an airtight container and freeze for at least 2-3 hours, or even overnight.
- Before serving, let the ice cream sit at room temperature for a few minutes to soften slightly. Scoop into bowls, top with extra sprinkles, and enjoy!
Cooking Tips for Perfect Cake Batter Ice Cream:
- Use high-quality ingredients: The better your ingredients, the better your ice cream will taste. Using good quality heavy cream and vanilla extract will make a noticeable difference.
- Don't overmix the batter: Overmixing the cake batter can lead to a tough texture. Mix just until the ingredients are combined.
- Freeze for optimal firmness: Allow the ice cream to freeze for at least a few hours to achieve the desired consistency.
- Get creative with sprinkles: Don't limit yourself to just one type of sprinkle! Mix and match different colors and shapes for a fun and festive look.
Variations:
- Chocolate Cake Batter Ice Cream: Add ½ cup unsweetened cocoa powder to the cake batter mixture for a rich chocolate flavor.
- Funfetti Cake Batter Ice Cream: Fold in colorful sprinkles directly into the ice cream mixture for a fun and festive twist.
- Vegan Cake Batter Ice Cream: Substitute the heavy cream with full-fat coconut milk and the butter with vegan butter. Make sure to use vegan eggs as well.
Nutritional Information (per serving, approximate):
- Calories: Approximately 300-350
- Fat: High
- Sugar: High
- Protein: Moderate
This is a decadent treat, so enjoy it in moderation! This recipe delivers an irresistible taste and a delightful texture that will make it a new favorite among your homemade cooking repertoire. Enjoy the delicious dish, and remember to share this amazing recipe with your friends and family. This is truly one of the best recipes for satisfying a sweet tooth.