Are you craving those warm, fluffy waffles on a Sunday morning but need a gluten-free option? Look no further! This recipe using Bob's Red Mill Gluten Free 1-to-1 Baking Flour delivers incredibly light and delicious waffles that even gluten-loving folks will adore. It's a simple, healthy meal perfect for a quick breakfast or a fun weekend brunch. This easy recipe is a staple in our house, and I'm excited to share it with you! Get ready for the best gluten-free waffles you'll ever have.
Ingredients:
- 1 ½ cups Bob's Red Mill Gluten Free 1-to-1 Baking Flour
- 2 tablespoons sugar (granulated or coconut)
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 ¼ cups milk (dairy or non-dairy)
- 1 large egg (or flax egg for vegan option)
- 4 tablespoons melted unsalted butter (or coconut oil for vegan option)
- 1 teaspoon vanilla extract
Instructions:
- Prepare the batter: In a large bowl, whisk together the gluten-free flour, sugar, baking powder, baking soda, and salt. Ensure all the dry ingredients are thoroughly combined.
- Combine wet ingredients: In a separate bowl, whisk together the milk, egg (or flax egg), melted butter (or oil), and vanilla extract.
- Combine wet and dry: Gently pour the wet ingredients into the dry ingredients. Mix until just combined – avoid overmixing, as this can lead to tough waffles. A few lumps are okay.
- Preheat your waffle iron: Preheat your waffle iron according to the manufacturer's instructions. Lightly grease the iron with butter or oil if needed.
- Cook the waffles: Pour ¼ - ⅓ cup of batter onto the preheated waffle iron. Cook for 3-5 minutes, or until golden brown and crispy. Cooking time may vary depending on your waffle iron.
- Serve and enjoy: Serve your warm, delicious waffles immediately with your favorite toppings.
Tips for Perfect Gluten-Free Waffles:
- Don't overmix: Overmixing the batter can lead to tough waffles. Mix until just combined.
- Let the batter rest: Allowing the batter to rest for 5-10 minutes before cooking allows the gluten-free flour to absorb the liquid, resulting in lighter waffles.
- Adjust cooking time: Cooking time may vary depending on your waffle iron and the desired level of crispness. Start with a shorter cooking time and adjust as needed.
- Experiment with toppings: Get creative with your toppings! Fresh berries, whipped cream, chocolate chips, maple syrup – the possibilities are endless!
Variations:
- Blueberry waffles: Add ½ cup of fresh or frozen blueberries to the batter.
- Chocolate chip waffles: Stir in ½ cup of chocolate chips to the batter.
- Banana waffles: Mash one ripe banana and add it to the batter.
Nutritional Information (per waffle, approximate):
This information is approximate and will vary depending on the specific ingredients used and portion size.
- Calories: Approximately 150-200
- Protein: 4-6g
- Fat: 6-8g
- Carbohydrates: 20-25g
This Bob's Red Mill gluten-free waffle recipe is a fantastic addition to your collection of quick dinner ideas and healthy meals. It's a delicious and easy way to enjoy a homemade breakfast or brunch, even with dietary restrictions. The fluffy texture and delightful flavor will make this a new family favorite! Enjoy!