Are you craving a warm, gooey, delicious cake but don't have the time (or energy) for a full-sized bake? Then this Cake in a Cup recipe is your new best friend! This easy mug cake uses a cake mix for ultimate simplicity, making it perfect for a quick dessert, a midnight snack, or even a fun activity with the kids. It's one of those surprisingly delicious and healthy meals that's ready in minutes, making it ideal for busy weeknights.
Ingredients:
- 4 tablespoons cake mix (any flavor you like!)
- 3 tablespoons milk (any kind works, even almond or oat milk)
- 1 tablespoon oil (vegetable, canola, or melted butter)
- 1 egg
- Optional: Chocolate chips, sprinkles, nuts, or other desired mix-ins
Instructions:
- Prep your mug: Choose a large mug (at least 12 ounces) that is microwave-safe. Lightly grease the inside with butter or cooking spray to prevent sticking.
- Combine dry ingredients: Add the cake mix to the mug.
- Add wet ingredients: Pour in the milk, oil, and egg.
- Mix it up: Stir everything together with a fork until the batter is smooth and well combined. If you're adding mix-ins, stir them in now.
- Microwave: Microwave on high for 60-90 seconds, or until the cake is cooked through and springy to the touch. Cooking times may vary slightly depending on your microwave's power. Start with 60 seconds and add increments of 15 seconds as needed.
- Let it cool slightly: Carefully remove the mug from the microwave and let the cake cool for a minute or two before enjoying. The cake will be very hot straight from the microwave.
- Enjoy! You can eat your cake straight from the mug, or carefully transfer it to a plate. Top with whipped cream, ice cream, or your favorite frosting for an extra decadent treat.
Tips for the Perfect Mug Cake:
- Don't overcook: Overcooked mug cakes can be dry and rubbery. Start with a shorter cooking time and add more seconds as needed.
- Use a large mug: A smaller mug may overflow during cooking.
- Experiment with flavors: Try different cake mixes, add extracts (vanilla, almond, etc.), or get creative with mix-ins. A pinch of cinnamon is also great!
- Make it a fun activity: This recipe is a great way to get kids involved in the kitchen! Let them choose their favorite cake mix and mix-ins.
Variations:
- Chocolate Lava Cake: Use a chocolate cake mix and add a tablespoon of chocolate chips for an extra chocolatey experience.
- Funfetti Cake: Use a white cake mix and add colorful sprinkles for a festive treat.
- Spice Cake: Add a teaspoon of cinnamon, nutmeg, and cloves to your favorite cake mix for a warm and cozy mug cake.
Nutritional Information (Approximate, per serving):
This nutritional information will vary depending on the type of cake mix used and any added ingredients. Consider this a rough estimate.
- Calories: 200-300
- Fat: 10-15g
- Carbohydrates: 30-40g
- Protein: 4-6g
This nutritional information is an approximation and may vary based on the specific ingredients used. For more accurate nutritional information, use a nutritional calculator with the exact ingredients and measurements used. This quick and easy recipe is perfect for satisfying those sudden sweet cravings. It’s a simple yet effective way to enjoy delicious cake without the hassle of a full-sized bake, making it a perfect addition to your repertoire of quick dinner ideas and healthy meal options. Enjoy!