Are you craving a decadent dessert that's both rich and surprisingly light? Then prepare yourself for the ultimate treat: cake-like brownies! This recipe delivers the intense chocolate flavor of a classic brownie with the airy texture of a moist cake. It's the perfect balance of fudgy and fluffy, satisfying any sweet tooth. Forget dry, crumbly brownies – this recipe is your new go-to for easy recipes and delicious dishes. Perfect for homemade cooking, this recipe will quickly become a family favorite.
Ingredients:
- 1 cup (2 sticks) unsalted butter, melted
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- ½ cup unsweetened cocoa powder
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ½ cup chocolate chips (optional, but highly recommended!)
Instructions:
Step 1: Prep and Preheat: Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan. This is crucial for easy removal and perfectly formed brownies.
Step 2: Combine Wet Ingredients: In a large bowl, whisk together the melted butter and sugar until well combined. Beat in the eggs one at a time, then stir in the vanilla extract. Make sure to fully incorporate the eggs for a smooth batter.
Step 3: Add Dry Ingredients: In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix; a few lumps are okay. Overmixing can lead to tough brownies.
Step 4: Chocolate Chips (Optional): Gently fold in the chocolate chips, if using. This adds an extra layer of deliciousness.
Step 5: Bake to Perfection: Pour the batter into the prepared pan and spread evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs attached (not completely clean). Don't overbake; slightly underbaked brownies will be extra fudgy.
Step 6: Cool and Enjoy: Let the brownies cool completely in the pan before cutting and serving. This allows them to set properly and makes for cleaner cuts.
Tips for the Best Cake-Like Brownies:
- Don't Overmix: Overmixing develops gluten, resulting in tough brownies. Mix just until the ingredients are combined.
- Use Quality Cocoa Powder: The cocoa powder significantly impacts the flavor. Opt for a good quality Dutch-processed cocoa powder for a richer, deeper chocolate taste.
- Room Temperature Eggs: Using room temperature eggs helps create a smoother batter and ensures even baking.
- Cool Completely: Patience is key! Allowing the brownies to cool completely prevents them from crumbling when cut.
Variations:
- Nutty Brownies: Add ½ cup chopped walnuts or pecans to the batter.
- Swirled Brownies: Create a marble effect by swirling a spoonful of peanut butter or Nutella into the batter before baking.
- White Chocolate Brownies: Replace the semi-sweet chocolate chips with white chocolate chips for a sweeter treat.
Nutritional Information (per serving, approximate):
- Calories: Around 250-300
- Fat: 15-20g
- Carbohydrates: 30-35g
- Protein: 3-4g
This nutritional information is an estimate and may vary depending on the specific ingredients used. Enjoy your delicious and easy cake-like brownies! They are perfect as a quick dinner dessert, a healthy(ish) treat, or a delightful addition to any occasion. This recipe is a surefire hit among family and friends, making it one of the best recipes for easy homemade cooking and impressive delicious dishes. Enjoy!