Are you craving warm, gooey cinnamon rolls but dreading the hours of kneading and rising? Then this recipe is for you! Forget complicated doughs and lengthy processes; this cake mix cinnamon roll recipe delivers incredible flavor and texture in a fraction of the time. It's the perfect solution for busy weeknights or lazy weekend mornings. This easy recipe is a lifesaver for anyone looking for delicious, homemade cooking without the fuss. Get ready for the best breakfast or brunch you've ever had!
Ingredients:
- 1 box (15.25 ounces) yellow cake mix
- 1/2 cup vegetable oil
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 (12 ounce) jar cinnamon roll frosting
Filling:
- 1/2 cup (1 stick) unsalted butter, melted
- 3/4 cup packed light brown sugar
- 2 tablespoons ground cinnamon
Instructions:
Get Started:
- Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan. This preparation is key to ensuring your cinnamon rolls bake evenly and release easily from the pan.
Make the Dough:
- In a large bowl, combine the cake mix, oil, eggs, and vanilla extract. Beat with an electric mixer until the batter is smooth. This step creates a wonderfully moist and tender dough base for your cinnamon rolls. Don’t overmix!
Prepare the Filling:
- In a separate small bowl, combine the melted butter, brown sugar, and cinnamon. Mix well to create a fragrant and flavorful filling.
Assemble the Rolls:
- Press half of the dough evenly into the prepared baking pan. Spread the cinnamon-sugar mixture evenly over the dough. Top with the remaining dough, pressing gently to seal.
Bake and Frost:
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the rolls cool slightly in the pan before frosting. Once cooled, generously frost with the prepared cinnamon roll frosting.
Tips for Success:
- For extra gooey cinnamon rolls, add a sprinkle of chopped pecans or walnuts to the filling.
- If you prefer a richer flavor, use brown butter instead of regular melted butter in the filling.
- Don't overbake the rolls, as this can dry them out. Start checking for doneness around the 25-minute mark.
- These cinnamon rolls are even better the next day! Store leftovers in an airtight container at room temperature.
Variations:
- Chocolate Cinnamon Rolls: Use a chocolate cake mix instead of yellow cake mix and add chocolate chips to the filling.
- Apple Cinnamon Rolls: Add 1 cup of chopped apples to the filling for a delicious twist.
- Cream Cheese Frosting: For a richer frosting, use a cream cheese frosting recipe instead of the store-bought frosting.
Nutritional Information (per serving, approximate):
- Calories: Approximately 350-400
- Fat: Approximately 18-20g
- Carbohydrates: Approximately 50-55g
- Protein: Approximately 4-5g
This nutritional information is an estimate and may vary based on the specific ingredients used.
This cake mix cinnamon roll recipe is a fantastic example of how delicious and easy homemade cooking can be. It's a guaranteed crowd-pleaser, perfect for any occasion. Enjoy!