Are you craving a sweet treat but short on time and baking skills? Then look no further! This recipe uses simple ingredients you probably already have in your pantry to create unbelievably delicious cookies. Forget complicated baking techniques; this cake mix condensed milk recipe is the epitome of easy recipes and quick dinner ideas for satisfying your sweet tooth. Get ready to impress your family and friends with these melt-in-your-mouth cookies – the perfect homemade cooking project for any occasion.
Ingredients:
- 1 box (15.25 ounces) your favorite cake mix (any flavor works!)
- 1 can (14 ounces) sweetened condensed milk
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- Optional: 1/2 cup chocolate chips, chopped nuts, or sprinkles
Instructions:
Step 1: Preheat and Prep
Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper. This simple step prevents sticking and makes cleanup a breeze.
Step 2: Combine Ingredients
In a large bowl, combine the cake mix, sweetened condensed milk, vegetable oil, eggs, and vanilla extract. Mix with an electric mixer on medium speed for about 2 minutes, until the batter is smooth and well combined. If using add-ins like chocolate chips or nuts, gently fold them in now.
Step 3: Scoop and Bake
Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving about 2 inches between each cookie. This ensures even baking and prevents them from spreading too much.
Step 4: Bake to Perfection
Bake for 8-10 minutes, or until the edges are lightly golden brown. Keep a close eye on them as ovens can vary. Overbaking will result in dry cookies.
Step 5: Cool and Enjoy
Remove the baking sheets from the oven and let the cookies cool on the sheets for a few minutes before transferring them to a wire rack to cool completely. Once cooled, enjoy these delightful and easy-to-make cookies!
Tips for the Best Cake Mix Condensed Milk Cookies:
- Don't overmix the batter: Overmixing can lead to tough cookies. Mix until just combined.
- Adjust baking time: Ovens vary, so keep an eye on your cookies and adjust the baking time as needed.
- Get creative with add-ins: Experiment with different add-ins like dried fruit, coconut flakes, or even spices like cinnamon or nutmeg.
- Chill the dough: For thicker cookies, chill the dough in the refrigerator for 30 minutes before baking. This helps prevent spreading.
Variations:
- Brownie Cookies: Use a brownie mix instead of a cake mix for a fudgier, richer cookie.
- Peanut Butter Cookies: Add 1/2 cup of peanut butter to the batter for a delicious peanut butter twist.
- Frosted Cookies: Once cooled, frost your cookies with your favorite frosting for an extra special treat.
Nutritional Information (per cookie, approximate):
- Calories: Around 150-200 (depending on the cake mix and add-ins)
- Fat: Around 8-10g
- Sugar: Around 15-20g
This nutritional information is an estimate and may vary depending on the specific ingredients used.
This cake mix condensed milk cookie recipe is a perfect example of delicious dishes that are simple and quick to make. It’s a fantastic recipe for beginner bakers and a great option for busy weeknights when you crave something sweet and satisfying. Enjoy!