Are you craving a creamy, comforting dish that's both quick and easy to make? Then look no further! This Campbell Soup recipe for Chicken a la King is a classic for a reason. It's a delicious and satisfying meal perfect for a weeknight dinner or a special occasion. Using a can of cream of mushroom soup as a base, this recipe simplifies the cooking process without compromising on flavor, making it ideal for busy weeknights or even beginner cooks exploring homemade cooking. This recipe transforms a simple canned soup into an elegant, flavorful dish. Let's get cooking!
Ingredients:
- 1 tablespoon olive oil
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1/2 cup chopped onion
- 1/2 cup chopped green bell pepper
- 10 ounces frozen peas and carrots
- 1 can (10.75 ounces) Campbell's Cream of Mushroom Soup
- 1/2 cup milk
- 1/4 cup chicken broth
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons chopped fresh parsley (for garnish)
- Cooked rice or egg noodles (for serving)
Instructions:
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Sauté the chicken and vegetables: Heat olive oil in a large skillet over medium-high heat. Add the chicken and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside. Add the onion and green bell pepper to the skillet and sauté until softened, about 3-5 minutes.
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Combine ingredients: Stir in the frozen peas and carrots, cream of mushroom soup, milk, chicken broth, salt, and pepper. Bring the mixture to a simmer, stirring occasionally.
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Add the chicken: Return the cooked chicken to the skillet. Reduce the heat to low and simmer for 5 minutes, allowing the flavors to meld together. This gentle simmering ensures the chicken stays moist and the sauce thickens beautifully.
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Serve: Garnish with fresh parsley and serve hot over cooked rice or egg noodles. This easy recipe is a perfect example of transforming simple ingredients into a delicious and satisfying meal.
Tips and Variations:
- For a richer flavor: Use heavy cream instead of milk.
- Add some spice: Include a pinch of cayenne pepper or a dash of your favorite hot sauce for a little kick.
- Make it cheesy: Stir in 1/2 cup of shredded cheddar cheese during the last few minutes of cooking.
- Add mushrooms: Sauté 1 cup of sliced mushrooms with the onions and peppers for an extra layer of flavor.
- Use leftover chicken: This recipe is a fantastic way to use up leftover roasted or cooked chicken, saving you time and effort.
Nutritional Information (per serving, approximate):
- Calories: Approximately 350-400
- Protein: 25-30 grams
- Fat: 15-20 grams
- Carbohydrates: 20-25 grams
This delicious and easy Chicken a la King recipe is a testament to the versatility of simple ingredients. It's a quick dinner idea perfect for busy weeknights and a great option for those exploring the world of healthy meals and homemade cooking. Enjoy this classic comfort food, elevated with fresh herbs and simple additions. It's a surefire way to impress your family and friends with a minimum of fuss and a maximum of flavor!