Tired of the same old dinner routine? Craving a comforting, flavorful meal that's ready in a flash? Then look no further! This easy Beef Stroganoff recipe uses a can of cream of mushroom soup as a secret ingredient to create a rich and decadent sauce without all the fuss. It’s a perfect example of homemade cooking that's both delicious and surprisingly quick, ideal for busy weeknights or a cozy weekend dinner. This recipe provides a quick dinner idea that’s also a healthy meal choice.
Ingredients:
- 1 pound sirloin steak, thinly sliced
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 8 ounces mushrooms, sliced
- 10.75 ounces can Campbell's Cream of Mushroom Soup
- 1/2 cup beef broth
- 1/4 cup sour cream
- 2 tablespoons Dijon mustard
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 8 ounces egg noodles, cooked according to package directions
Instructions:
Step 1: Searing the Steak
Heat the olive oil in a large skillet over medium-high heat. Add the sliced steak and cook until browned on both sides, about 2-3 minutes per side. Remove the steak from the skillet and set aside.
Step 2: Sautéing the Vegetables
In the same skillet, add the chopped onion and sauté until softened, about 5 minutes. Add the sliced mushrooms and cook until tender, about 3-5 minutes more.
Step 3: Creating the Sauce
Stir in the cream of mushroom soup, beef broth, sour cream, Dijon mustard, paprika, salt, and pepper. Bring the mixture to a simmer, stirring occasionally.
Step 4: Combining and Simmering
Return the cooked steak to the skillet. Reduce the heat to low, cover, and simmer for 10-15 minutes, or until the steak is cooked through and the sauce has thickened slightly. This slow simmering helps meld the flavors beautifully, creating a truly delicious dish.
Step 5: Serving
Serve the Beef Stroganoff over cooked egg noodles. Garnish with fresh parsley or chives, if desired. This easy recipe is perfect for a quick weeknight meal or a more leisurely weekend dinner.
Tips and Variations:
- For a richer flavor, use beef broth instead of water to create the sauce.
- Add a splash of Worcestershire sauce for extra depth of flavor.
- If you prefer a thinner sauce, add a little more beef broth.
- For a spicier kick, add a pinch of cayenne pepper or a dash of hot sauce.
- Feel free to substitute other types of mushrooms, such as cremini or shiitake.
- Chicken or turkey can be substituted for the beef, adjusting cooking time accordingly. This variation makes for a lighter meal.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Nutritional Information (per serving, approximate):
- Calories: Approximately 450-500
- Protein: Approximately 30-35g
- Fat: Approximately 25-30g
- Carbohydrates: Approximately 30-35g
This easy recipe offers a fantastic balance of flavor and convenience. It's a perfect example of how quick dinner ideas can also be healthy meals, showcasing the best recipes can be simple to make. Enjoy!