Craving a hearty, flavorful soup that's both comforting and satisfying? Look no further! This Campbell's Chicken and Sausage Gumbo Soup recipe is a delicious twist on a classic, perfect for a quick weeknight dinner or a cozy weekend meal. This easy recipe uses Campbell's condensed soup as a base, making it incredibly simple to prepare, even for beginner cooks. Get ready to enjoy a bowl of deliciousness that's packed with flavor and warmth!
Ingredients:
- 1 tablespoon olive oil
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 pound andouille sausage, sliced (or your favorite smoked sausage)
- 1 medium onion, chopped
- 1 green bell pepper, chopped
- 2 celery stalks, chopped
- 2 cloves garlic, minced
- 1 (10.75 ounce) can condensed Campbell's tomato soup
- 1 (10.75 ounce) can condensed Campbell's chicken soup
- 4 cups chicken broth
- 1 cup long-grain rice
- 1 teaspoon dried thyme
- 1/2 teaspoon cayenne pepper (or more, to taste)
- 1 bay leaf
- Salt and black pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
Step 1: Sauté the Vegetables and Meats
Heat the olive oil in a large pot or Dutch oven over medium-high heat. Add the chicken and sausage and cook until browned, about 5-7 minutes. Remove from the pot and set aside.
Step 2: Build the Flavor Base
Add the onion, green bell pepper, and celery to the pot and cook until softened, about 5-7 minutes. Stir in the minced garlic and cook for another minute until fragrant.
Step 3: Combine Ingredients
Return the chicken and sausage to the pot. Stir in the Campbell's tomato soup, Campbell's chicken soup, chicken broth, rice, thyme, cayenne pepper, and bay leaf. Season with salt and pepper to taste.
Step 4: Simmer to Perfection
Bring the mixture to a boil, then reduce heat to low, cover, and simmer for 20-25 minutes, or until the rice is cooked through and the chicken is tender. Stir occasionally to prevent sticking.
Step 5: Serve and Enjoy!
Remove the bay leaf before serving. Garnish with fresh parsley and enjoy your delicious homemade Campbell's Chicken and Sausage Gumbo Soup!
Cooking Tips for the Best Gumbo:
- For a richer flavor, use homemade chicken broth instead of store-bought.
- Don't be afraid to adjust the amount of cayenne pepper to your preferred spice level.
- If you like a thicker gumbo, you can stir in a tablespoon or two of cornstarch mixed with a little cold water at the end of the cooking time.
- Feel free to add other vegetables like okra, carrots, or mushrooms for extra flavor and nutrients.
Variations:
- Seafood Gumbo: Substitute the chicken and sausage with shrimp, crawfish, or a combination of seafood.
- Vegetarian Gumbo: Omit the chicken and sausage and add more vegetables like mushrooms, zucchini, and eggplant.
Nutritional Information (per serving, approximate):
This nutritional information is an estimate and may vary depending on the specific ingredients used.
- Calories: Approximately 350-400
- Protein: 25-30g
- Fat: 15-20g
- Carbohydrates: 30-35g
This Campbell's Chicken and Sausage Gumbo Soup is a quick, easy, and incredibly flavorful meal that's perfect for busy weeknights or relaxed weekends. The combination of savory sausage, tender chicken, and hearty vegetables makes it a truly satisfying dish. It's a great example of how simple ingredients can create a delicious and healthy meal. Enjoy!