Craving a warm, comforting bowl of deliciousness that's also quick and easy to make? Look no further than this revitalized Campbell's Chicken Tortilla Soup recipe! This upgraded version takes the classic convenience of canned soup and elevates it to a whole new level of flavor and freshness. It’s perfect for busy weeknights, impressing guests, or simply enjoying a healthy and satisfying homemade meal. Get ready to experience a truly delicious and easy soup recipe!
Ingredients:
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 pound boneless, skinless chicken breasts, cut into 1-inch cubes
- 1 (10.75 ounce) can condensed Campbell's Chicken Broth
- 1 (10 ounce) can diced tomatoes and green chilies (Rotel), undrained
- 1 (15 ounce) can black beans, rinsed and drained
- 1 (15 ounce) can corn, drained
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/4 teaspoon cayenne pepper (optional, for extra heat)
- Salt and pepper to taste
- 6 cups chicken broth (low sodium preferred)
- Tortilla chips, for serving
- Shredded cheddar cheese, for serving
- Avocado, diced, for serving
- Sour cream or Greek yogurt, for serving
- Fresh cilantro, chopped, for serving
- Lime wedges, for serving
Instructions:
Step 1: Sauté the Aromatics
Heat the olive oil in a large pot or Dutch oven over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant.
Step 2: Cook the Chicken
Add the cubed chicken to the pot and cook until browned on all sides. This step adds depth of flavor to the soup.
Step 3: Combine Ingredients
Pour in the Campbell's Chicken Broth, diced tomatoes and green chilies, black beans, corn, chili powder, cumin, and cayenne pepper (if using). Season with salt and pepper to taste. Stir well to combine all ingredients.
Step 4: Simmer the Soup
Add the 6 cups of chicken broth. Bring the mixture to a simmer, then reduce heat to low, cover, and cook for 15-20 minutes, or until the chicken is cooked through.
Step 5: Serve and Enjoy!
Ladle the soup into bowls and top with your favorite toppings. Tortilla chips, shredded cheddar cheese, diced avocado, a dollop of sour cream or Greek yogurt, fresh cilantro, and a squeeze of lime juice all make fantastic additions.
Tips for the Best Campbell's Chicken Tortilla Soup:
- For a richer flavor: Use homemade chicken broth instead of store-bought.
- Spice it up: Adjust the amount of cayenne pepper to your preferred level of heat.
- Add vegetables: Feel free to add other vegetables like bell peppers, zucchini, or carrots for extra nutrients and flavor.
- Make it creamy: Stir in a dollop of sour cream or cream cheese at the end for a creamier texture.
- Meal prep friendly: This soup tastes even better the next day, making it a perfect meal-prep option.
Variations:
- Vegetarian: Omit the chicken and add 1 cup of cooked quinoa or lentils for protein.
- Spicy: Add a pinch of smoked paprika or chipotle powder for a smokier, spicier kick.
- White Chicken Tortilla Soup: Replace the chili powder and cumin with a blend of white pepper and oregano for a milder flavor profile.
Nutritional Information (per serving, approximate):
Calories: Around 300-350 (depending on toppings) Protein: 25-30g Fat: 10-15g Carbohydrates: 30-40g
This easy recipe is a fantastic example of quick dinner ideas and healthy meals. It's a delicious and satisfying dish that’s perfect for any occasion! Enjoy this homemade cooking masterpiece.