Are you looking for a simple, comforting, and delicious meal that comes together in under 30 minutes? Look no further! This recipe uses the classic Campbell's Cream of Chicken soup as a base to create a creamy, dreamy pasta dish packed with peas. It's a perfect example of how easy homemade cooking can be, even on busy weeknights. This healthy meal is ideal for those seeking quick dinner ideas without sacrificing flavor. It's one of the best recipes for a satisfying and flavorful experience.
Ingredients:
- 1 tablespoon olive oil
- 1/2 cup chopped onion
- 2 cloves garlic, minced
- 1 cup uncooked small pasta (ditalini, elbow macaroni, or shells work well)
- 1 (10.75 ounce) can Campbell's Cream of Chicken soup
- 1 (10 ounce) package frozen peas
- 1/2 cup milk or chicken broth
- 1/4 cup grated Parmesan cheese (optional)
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish, optional)
Instructions:
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Sauté Aromatics: Heat the olive oil in a large saucepan over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant. This step adds a depth of flavor that elevates the dish beyond just a simple soup and pasta combination.
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Cook the Pasta: Add the pasta to the saucepan and cook according to package directions, stirring occasionally, until al dente. Make sure to check the pasta frequently to prevent sticking and to ensure it cooks evenly.
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Combine Ingredients: Stir in the Campbell's Cream of Chicken soup, frozen peas, and milk (or chicken broth). Bring the mixture to a simmer, reduce heat, and cook for 5-7 minutes, or until the peas are heated through and the sauce has slightly thickened. This gentle simmering helps meld all the flavors together beautifully.
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Season and Serve: Season with salt and pepper to taste. Stir in the Parmesan cheese (if using). Serve immediately, garnished with fresh parsley (if desired).
Cooking Tips for Perfect Results:
- Don't Overcook the Pasta: Slightly undercook the pasta by a minute or two, as it will continue to cook in the creamy sauce.
- Adjust the Consistency: If the sauce is too thick, add a little more milk or broth. If it's too thin, simmer uncovered for a few more minutes to reduce the liquid.
- Add Protein: For a heartier meal, add cooked chicken, shredded rotisserie chicken, or cooked ham to the soup.
- Spice it Up: Add a pinch of red pepper flakes for a hint of heat.
Variations:
- Creamy Tomato Twist: Substitute Campbell's Cream of Mushroom soup for a richer, earthier flavor.
- Cheesy Goodness: Add a cup of shredded cheddar cheese along with the Parmesan.
- Vegetable Medley: Include other frozen vegetables like carrots, corn, or green beans.
Nutritional Information (per serving, approximate):
This will vary depending on the specific ingredients used, but a typical serving will contain around 300-350 calories, with a good source of protein and carbohydrates. For a more precise nutritional breakdown, utilize an online nutrition calculator with the specific brands and quantities of ingredients you use.
This recipe is a fantastic example of delicious dishes made easy. It’s perfect for a quick weeknight dinner, a comforting lunch, or even a simple family meal. Enjoy!