Are you looking for easy recipes that are both delicious and surprisingly versatile? Then look no further! Campbell's Cream of Mushroom soup is a pantry staple that's ready to transform your everyday meals into something truly special. This creamy, savory base opens up a world of possibilities, from comforting casseroles to quick weeknight dinners. Whether you're a seasoned chef or a beginner in the kitchen, these recipes will help you unlock the hidden potential of this humble can. Let's dive into some amazing Campbell's Cream of Mushroom soup recipes that will quickly become your go-to for healthy meals and quick dinner ideas.
Creamy Mushroom Chicken & Rice Casserole
This classic comfort food is a breeze to make and always a crowd-pleaser. It's perfect for a cozy night in or a family gathering. This recipe uses homemade cooking techniques for a satisfying, delicious dish.
Ingredients:
- 1 can (10.75 ounces) Campbell's Cream of Mushroom Soup
- 1/2 cup milk
- 1 cup cooked chicken, diced
- 1 cup cooked rice
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped onion
- 1/4 cup chopped green bell pepper
- Salt and pepper to taste
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the Cream of Mushroom soup and milk. Stir until smooth.
- Add the cooked chicken, rice, cheddar cheese, onion, and green pepper to the soup mixture. Season with salt and pepper to taste. Mix well to combine all ingredients.
- Pour the mixture into a greased 8x8 inch baking dish.
- Bake for 20-25 minutes, or until bubbly and heated through.
- Let cool slightly before serving. Enjoy this easy, delicious and healthy meal!
Tip: For extra flavor, add a sprinkle of paprika or a dash of Worcestershire sauce to the soup mixture before baking.
Quick and Easy Chicken Pot Pie
This recipe significantly reduces prep time while maintaining a delightful homemade taste.
Ingredients:
- 1 can (10.75 ounces) Campbell's Cream of Mushroom Soup
- 1 cup cooked chicken, diced
- 1 cup frozen mixed vegetables
- 1/2 cup milk or chicken broth
- 1 package (14.1 ounces) refrigerated pie crusts
Instructions:
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the Cream of Mushroom soup, chicken, mixed vegetables, and milk or broth. Mix well.
- Pour the mixture into a 9-inch pie plate.
- Top with the pie crust and crimp the edges to seal. Cut several slits in the top crust to allow steam to escape.
- Bake for 30-35 minutes, or until the crust is golden brown and the filling is bubbly.
- Let cool slightly before serving. This quick dinner idea is perfect for busy weeknights.
Creamy Mushroom and Spinach Pasta
This recipe is a light yet satisfying option, perfect for a healthy meal.
Ingredients:
- 1 can (10.75 ounces) Campbell's Cream of Mushroom Soup
- 1/2 cup milk
- 5 ounces fresh spinach, chopped
- 1/2 cup grated Parmesan cheese
- 8 ounces pasta (your choice), cooked
- Salt and pepper to taste
Instructions:
- Cook your pasta according to package directions.
- While the pasta is cooking, heat the Cream of Mushroom soup and milk in a saucepan over medium heat. Stir until smooth.
- Add the spinach to the soup mixture and cook until wilted.
- Stir in the Parmesan cheese, salt, and pepper.
- Drain the cooked pasta and add it to the soup mixture. Toss to coat.
- Serve immediately. This best recipe is easily customizable to your taste.
Nutritional Information (Approximate, per serving, may vary based on specific ingredients and portion sizes):
- Calories: Around 300-400 calories (depending on the recipe)
- Protein: Around 20-30 grams
- Fat: Around 15-25 grams
- Carbohydrates: Around 20-30 grams
These are just a few ideas to get you started. Feel free to experiment with different vegetables, meats, and cheeses to create your own unique Campbell's Cream of Mushroom soup recipes. The possibilities are endless! Enjoy your culinary adventures!