Are you craving a comforting, cheesy, and utterly delicious meal that's surprisingly easy to make? Look no further than this Campbell's Recipe Broccoli Rice Casserole! This classic dish is a family favorite, perfect for weeknight dinners or potlucks. It's a fantastic example of homemade cooking at its finest, transforming simple ingredients into a truly satisfying and flavorful experience. Get ready to enjoy this quick dinner idea that's both healthy and incredibly delicious.
Ingredients: You'll Need These Simple Staples
This recipe uses readily available ingredients, making it a perfect choice for busy weeknights. Here's what you'll need:
- 1 pound broccoli florets
- 1 cup uncooked long-grain rice
- 10.75 ounces Campbell's Condensed Cream of Mushroom Soup
- 1/2 cup milk
- 1/4 cup shredded cheddar cheese
- 1/4 cup shredded Parmesan cheese
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon butter
Step-by-Step Instructions: A Simple Cooking Process
Follow these easy steps to create this amazing broccoli rice casserole:
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Prep the Broccoli: Steam or microwave the broccoli florets until tender-crisp. This usually takes about 5-7 minutes. Don't overcook; you want them to retain a slight bite.
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Cook the Rice: While the broccoli cooks, prepare the rice according to package directions. Fluff with a fork once cooked.
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Combine the Ingredients: In a large bowl, combine the cooked rice, cooked broccoli, Cream of Mushroom soup, milk, cheddar cheese, Parmesan cheese, salt, and pepper. Mix thoroughly until everything is well combined.
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Bake to Perfection: Preheat your oven to 350°F (175°C). Grease a 1.5-quart casserole dish with butter. Pour the broccoli rice mixture into the prepared dish.
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Bake: Bake for 20-25 minutes, or until the casserole is bubbly and heated through. The cheese should be melted and slightly browned on top.
Tips and Tricks for Casserole Success
- Fresh vs. Frozen Broccoli: Feel free to use frozen broccoli florets. Just ensure they are completely thawed and drained before adding them to the casserole.
- Cheese Variations: Experiment with different cheeses! Monterey Jack, Gruyere, or a blend of your favorites would all work wonderfully.
- Add-ins: Boost the flavor and nutrition by adding sauteed onions, garlic, or mushrooms to the casserole. A sprinkle of breadcrumbs on top before baking adds a nice crunch.
- Make it Ahead: This casserole can be assembled ahead of time and refrigerated until ready to bake. Just add a few extra minutes to the baking time.
Nutritional Information (Approximate per serving)
This information is an estimate and may vary based on specific ingredients used.
- Calories: Approximately 250-300
- Protein: 10-15 grams
- Fat: 10-15 grams
- Carbohydrates: 25-30 grams
Variations to Explore
This recipe offers a fantastic base for culinary creativity. Try these variations:
- Spicy Broccoli Rice Casserole: Add a pinch of red pepper flakes or a dash of your favorite hot sauce for a kick.
- Bacon Broccoli Rice Casserole: Crumble cooked bacon into the mixture for a savory boost.
- Creamy Tomato Broccoli Rice Casserole: Substitute Campbell's Condensed Cream of Tomato Soup for the Cream of Mushroom soup.
This Campbell's Recipe Broccoli Rice Casserole is a simple, delicious, and adaptable dish that's perfect for any occasion. Enjoy this easy recipe and the wonderful aroma filling your kitchen! It's a true testament to how delicious and satisfying healthy meals can be. We hope you love it as much as we do!