Are you craving a hearty, flavorful meal that's surprisingly simple to make? Then look no further! This Campbell's Soup Swiss Steak recipe is a timeless classic, perfect for busy weeknights or cozy weekend dinners. It's a delicious example of homemade cooking that's surprisingly quick and easy, even for beginner cooks. This recipe utilizes the magic of condensed soup to create a rich and tender Swiss steak that's bursting with flavor. Get ready to enjoy a truly satisfying, healthy meal the whole family will love!
Ingredients:
- 1.5 lbs beef round steak, about 1 inch thick
- 1 tbsp olive oil
- 1 large onion, chopped
- 1 (10.75 ounce) can Campbell's condensed cream of mushroom soup
- 1/2 cup beef broth
- 1 tbsp Worcestershire sauce
- 1 tsp dried thyme
- 1/2 tsp garlic powder
- Salt and pepper to taste
Instructions:
Step 1: Prepare the Steak
Pat the beef steak dry with paper towels. Season generously with salt and pepper on both sides. This simple step enhances the flavor and helps create a beautiful sear.
Step 2: Sear the Steak
Heat the olive oil in a large skillet over medium-high heat. Once hot, sear the steak for about 2-3 minutes per side, until nicely browned. This step is crucial for developing a rich flavor and tender texture. Removing excess moisture from the steak before searing is key to a good crust.
Step 3: Sauté the Onions
Remove the steak from the skillet and set aside. Add the chopped onion to the skillet and cook until softened, about 5 minutes.
Step 4: Combine the Sauce
In a medium bowl, whisk together the cream of mushroom soup, beef broth, Worcestershire sauce, thyme, and garlic powder.
Step 5: Braise the Steak
Return the seared steak to the skillet. Pour the soup mixture over the steak and onions. Bring to a simmer, then reduce heat to low, cover, and cook for 1-1.5 hours, or until the steak is fork-tender. For an even more tender result, consider using a Dutch oven.
Step 6: Serve and Enjoy!
Once the steak is cooked, remove it from the skillet and let it rest for a few minutes before slicing. Serve the Swiss steak with your favorite sides, such as mashed potatoes, roasted vegetables, or a simple green salad.
Tips and Variations:
- For a richer flavor, use a combination of beef broth and red wine.
- Add other vegetables, such as carrots, celery, or mushrooms, to the skillet along with the onions.
- For a spicier kick, add a pinch of red pepper flakes to the sauce.
- If you prefer a thicker sauce, simmer it uncovered for the last 10-15 minutes of cooking time.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Nutritional Information (per serving, approximate):
This recipe provides a hearty and satisfying meal. The nutritional information will vary depending on the specific ingredients used and serving size. For a precise nutritional breakdown, you can use an online nutritional calculator. However, it's generally considered a good source of protein and iron.
This Campbell's Soup Swiss Steak recipe is a perfect example of quick dinner ideas and easy recipes that deliver big on flavor without sacrificing ease of preparation. It's a delicious and healthy meal perfect for any occasion, a testament to the magic of simple homemade cooking. Enjoy!