Tired of bland, store-bought soups? Craving a comforting bowl of homemade goodness that tastes just like your favorite Campbell's Tomato Soup? Then you've come to the right place! This easy recipe will guide you through making a delicious, healthy, and surprisingly simple version of that classic canned soup, perfect for a quick weeknight dinner or a cozy lunch. Get ready to experience the joy of homemade cooking with this incredibly satisfying and flavorful recipe. This is one of those best recipes that's both quick and easy and perfect for busy weeknights.
Ingredients:
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 28 ounces canned crushed tomatoes
- 14.5 ounces canned diced tomatoes, undrained
- 4 cups vegetable broth (or chicken broth for a richer flavor)
- 1 teaspoon sugar
- 1 teaspoon dried basil
- ½ teaspoon dried oregano
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon tomato paste (optional, for a deeper tomato flavor)
- Fresh basil leaves, for garnish (optional)
Instructions:
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Sauté the aromatics: Heat the olive oil in a large pot or Dutch oven over medium heat. Add the chopped onion and cook until softened, about 5-7 minutes. Stir in the minced garlic and cook for another minute until fragrant. This step builds the flavor base of your soup, making it taste far superior to its canned counterpart.
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Simmer the tomatoes: Add the crushed tomatoes, diced tomatoes (undrained), vegetable broth, sugar, basil, oregano, salt, and pepper to the pot. If using, stir in the tomato paste. Bring the mixture to a gentle simmer.
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Cook to perfection: Reduce the heat to low, cover, and let the soup simmer for at least 20 minutes, or up to an hour for a richer, deeper flavor. The longer it simmers, the more the flavors will meld together, creating a truly delicious and hearty soup. This slow cooking process is key to achieving that perfect Campbell's Tomato Soup taste.
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Blend (optional): For a smoother soup, use an immersion blender to partially or fully blend the soup to your desired consistency. If you don't have an immersion blender, carefully transfer the soup in batches to a regular blender and blend until smooth. Remember to vent the blender to avoid pressure build-up.
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Serve and enjoy: Once the soup is cooked and blended to your preference, taste and adjust seasoning as needed. Ladle into bowls and garnish with fresh basil leaves, if desired. This homemade Campbell's Tomato Soup is a perfect easy recipe for a quick and healthy meal!
Tips and Variations:
- Spice it up: Add a pinch of red pepper flakes for a little heat.
- Creamy tomato soup: Stir in a splash of heavy cream or coconut milk at the end for a creamier texture.
- Add vegetables: Enhance the nutritional value by adding diced carrots, celery, or zucchini along with the onions.
- Make it vegan: Use vegetable broth and omit the optional heavy cream.
- Grilled cheese pairing: This soup is absolutely delightful served with a grilled cheese sandwich – a classic combination!
Nutritional Information (per serving, approximate):
- Calories: Approximately 150-200 (depending on variations and serving size)
- Protein: 5-7 grams
- Fat: 5-8 grams
- Carbohydrates: 20-25 grams
- Fiber: 3-5 grams
This recipe provides a delicious and healthy alternative to store-bought options. It’s a perfect example of easy recipes that don’t compromise on taste. Enjoy this homemade Campbell’s Tomato Soup – a comforting and satisfying dish perfect for any occasion! It's one of the best recipes for quick dinner ideas and healthy meals. You'll love this homemade version!