Is there anything more comforting than a warm bowl of creamy tomato soup? This recipe takes the classic Campbell's Tomato Soup and elevates it with fluffy rice, creating a hearty and satisfying meal perfect for a chilly evening or a quick weeknight dinner. It's a simple recipe, even for beginner cooks, making it a fantastic addition to your easy recipes repertoire. Get ready to experience homemade cooking at its most delicious! This healthy meal is also surprisingly quick, making it one of the best recipes for busy schedules.
Ingredients:
- 1 tablespoon olive oil
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 cup long-grain white rice
- 2 (10.75 ounce) cans Campbell's Condensed Tomato Soup
- 4 cups chicken broth (or vegetable broth for a vegetarian option)
- 1 teaspoon dried basil
- 1/2 teaspoon dried oregano
- Salt and pepper to taste
- Optional toppings: shredded cheddar cheese, fresh basil leaves, a dollop of sour cream or Greek yogurt
Instructions:
Step 1: Sauté the Aromatics
Heat the olive oil in a large pot or Dutch oven over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant. This simple step adds a depth of flavor that elevates the entire dish.
Step 2: Add Rice and Broth
Stir in the rice and cook for 1 minute, stirring constantly, to toast the grains slightly. This helps prevent them from becoming mushy. Pour in the chicken broth, stirring well to combine.
Step 3: Incorporate Tomato Soup and Seasonings
Add both cans of Campbell's Condensed Tomato Soup, dried basil, and dried oregano. Season generously with salt and pepper. Bring the mixture to a boil, then reduce heat to low, cover, and simmer for 18-20 minutes, or until the rice is cooked through and the liquid is absorbed.
Step 4: Serve and Enjoy!
Once the rice is cooked, taste and adjust seasoning as needed. Serve immediately, garnished with your favorite toppings such as shredded cheddar cheese, fresh basil leaves, a dollop of sour cream, or Greek yogurt.
Cooking Tips for the Best Results:
- For a smoother soup, use an immersion blender to partially blend the soup before adding the rice.
- If you prefer a thicker soup, reduce the amount of broth slightly.
- Feel free to experiment with other herbs and spices, such as thyme, rosemary, or a pinch of red pepper flakes.
- For a richer flavor, use homemade chicken broth instead of store-bought.
Variations:
- Creamy Tomato Soup with Rice and Sausage: Add 1 pound of Italian sausage, cooked and crumbled, to the soup along with the rice.
- Vegetarian Tomato Soup with Rice and Vegetables: Add 1 cup of chopped carrots, celery, and zucchini along with the onion and garlic.
- Spicy Tomato Soup with Rice: Add a pinch of cayenne pepper or a dash of your favorite hot sauce for a kick.
Nutritional Information (per serving, approximate):
- Calories: Approximately 250-300
- Protein: 7-10 grams
- Carbohydrates: 40-50 grams
- Fat: 5-7 grams
This Campbell's Tomato Soup with Rice recipe is a quick dinner idea that’s both delicious and easy to make. It's a perfect example of how simple ingredients can create a truly comforting and satisfying meal. Enjoy this healthy and flavorful dish – it's sure to become a family favorite!