Are you ready to take your steak nights from ordinary to extraordinary? Forget bland, overcooked meat – this Canadian Steak Seasoning recipe will transform even the simplest cut into a flavour explosion. This easy recipe is perfect for busy weeknights, offering a delicious and healthy meal without hours of prep. It's a testament to the magic of homemade cooking, proving that sometimes, the best recipes are the simplest.
This blend of savory spices captures the essence of Canadian cuisine, offering a unique and unforgettable flavour profile. It’s incredibly versatile, working wonders on various cuts of beef, chicken, or even vegetables. Get ready to discover a new favourite in your pantry – your taste buds will thank you!
Ingredients:
- 1/4 cup brown sugar
- 2 tablespoons paprika (sweet or smoked, your preference!)
- 2 tablespoons garlic powder
- 1 tablespoon onion powder
- 1 tablespoon dried thyme
- 1 tablespoon dried oregano
- 1 tablespoon salt
- 1 teaspoon black pepper
- 1 teaspoon cayenne pepper (optional, for a little kick)
Instructions:
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Combine the Spices: In a small bowl, whisk together the brown sugar, paprika, garlic powder, onion powder, thyme, oregano, salt, pepper, and cayenne pepper (if using). Ensure all the spices are well combined for an even flavour distribution.
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Season Your Steak: Generously sprinkle the seasoning blend over your steak, ensuring all sides are evenly coated. For best results, press the seasoning gently into the meat. Let it sit for at least 30 minutes, or even better, for a couple of hours in the refrigerator to allow the flavours to penetrate. This step is crucial for a truly delicious steak.
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Cook the Steak: Cook your steak to your desired doneness using your preferred method – grilling, pan-searing, or broiling all work beautifully. Remember to use a meat thermometer to ensure it’s cooked perfectly.
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Rest and Serve: Once cooked, let the steak rest for 5-10 minutes before slicing and serving. This allows the juices to redistribute, resulting in a more tender and flavourful steak.
Tips for Steak Perfection:
- Choose the Right Cut: For the best results, use a flavorful cut of steak like ribeye, New York strip, or sirloin.
- Room Temperature Steak: Take your steak out of the refrigerator at least 30 minutes before cooking to allow it to come to room temperature. This ensures even cooking.
- Don't Overcrowd the Pan: When pan-searing, ensure you don't overcrowd the pan. This will lower the temperature and result in steaming rather than searing.
- Use High Heat: Whether grilling or pan-searing, use high heat to achieve a beautiful sear.
Variations:
- Spicy Canadian Steak: Increase the cayenne pepper or add a pinch of chili powder for extra heat.
- Herby Canadian Steak: Add 1 tablespoon of dried rosemary or a teaspoon of dried sage for an additional layer of flavour.
- Montreal Steak Spice: For a similar but distinct flavour, try adding a teaspoon of coriander and a half-teaspoon of mustard powder.
Nutritional Information (per serving, based on a 4oz steak):
This information is an estimate and will vary depending on the cut of steak and portion size.
- Calories: Approximately 200-250
- Protein: 25-30g
- Fat: 10-15g
- Carbohydrates: 5-10g
This easy Canadian steak seasoning is a game-changer for any home cook. It adds a burst of flavour and is a fantastic way to elevate even the simplest of weeknight dinners. Enjoy!