Are you looking for a unique and delicious dessert recipe that's surprisingly easy to make? Look no further! These candied oranges dipped in chocolate are the perfect combination of sweet, tangy, and rich. They're elegant enough for a special occasion, yet simple enough for a cozy night in. This recipe is a delightful blend of homemade cooking and delicious dishes, perfect for anyone looking for easy recipes or quick dinner ideas (though these are best enjoyed as a delightful dessert!). Let's get started on this unforgettable treat!
Ingredients:
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For the Candied Oranges:
- 2 large oranges, very thinly sliced (about 1/8 inch thick)
- 2 cups granulated sugar
- 1 cup water
- Pinch of salt
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For the Chocolate Dipping:
- 8 ounces semi-sweet chocolate, finely chopped
- 2 tablespoons coconut oil (optional, for smoother dipping)
Instructions:
Preparing the Candied Oranges:
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Slice the oranges: Carefully slice the oranges into very thin rounds. Using a mandoline slicer is recommended for even slices, but a sharp knife will work as well. The thinner the slices, the better they'll candy.
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Make the sugar syrup: In a medium saucepan, combine the sugar, water, and salt. Bring the mixture to a boil over medium heat, stirring constantly until the sugar is completely dissolved.
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Candy the oranges: Gently add the orange slices to the boiling syrup. Reduce heat to a simmer, and cook for 10-15 minutes, flipping the slices halfway through. The oranges should be translucent and slightly softened.
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Drain and cool: Remove the oranges from the syrup with a slotted spoon and place them on a wire rack to cool completely. This step allows excess syrup to drain, resulting in less sticky candied oranges.
Dipping the Candied Oranges in Chocolate:
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Melt the chocolate: In a double boiler or heat-safe bowl set over a pan of simmering water, melt the chocolate with the coconut oil (if using). Stir occasionally until smooth and completely melted. Avoid overheating the chocolate, as this can cause it to seize.
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Dip the oranges: Once the chocolate is melted, carefully dip each candied orange slice into the chocolate, ensuring it's fully coated.
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Set and enjoy: Place the chocolate-covered oranges on a parchment-lined baking sheet. Refrigerate for at least 30 minutes to allow the chocolate to set completely.
Tips for Success:
- Thinly sliced oranges: The thinner the slices, the better they will candy and absorb the sugar syrup.
- Don't overcrowd the pan: When simmering the oranges, avoid overcrowding the pan to ensure even cooking.
- Use good quality chocolate: The flavor of the chocolate will significantly impact the final product. Experiment with different types of chocolate to find your favorite!
- Add a sprinkle of sea salt: A sprinkle of flaky sea salt on top of the chocolate before it sets adds a lovely contrast in texture and flavor.
Variations:
- Dark Chocolate: Substitute dark chocolate for semi-sweet for a richer, more intense flavor.
- Milk Chocolate: Use milk chocolate for a sweeter, milder taste.
- Spiced Oranges: Add a cinnamon stick or a few cloves to the sugar syrup while candying the oranges for an extra layer of warmth.
- White Chocolate: Dip in white chocolate for a creamy, classic combination.
Nutritional Information (per candied orange slice, approximate):
- Calories: Around 50-70 (depending on chocolate type and amount)
- Fat: 3-5g
- Sugar: 8-10g
This recipe provides a simple way to create a healthy and delicious treat that's perfect for sharing with friends and family. These candied oranges dipped in chocolate are a true testament to the beauty of homemade cooking and offer a delightful twist on traditional desserts. Enjoy the sweet and zesty experience!