Are you looking for a simple yet incredibly delicious homemade treat that's perfect for gifting or enjoying yourself? Look no further! This candied pecans stovetop recipe is unbelievably easy, requiring minimal ingredients and time. Forget complicated baking – this recipe delivers perfectly candied pecans with a satisfying crunch in just minutes. It’s the perfect addition to your holiday baking or a delightful snack any time of year. Let's get started on this quick and easy recipe for delicious, homemade candied pecans!
Ingredients:
- 2 cups pecan halves
- ½ cup granulated sugar
- ¼ cup light corn syrup
- 2 tablespoons water
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- 1 tablespoon unsalted butter
Instructions:
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Prepare the Pecans: Preheat your stovetop to medium heat. In a large, heavy-bottomed skillet (cast iron works wonderfully!), combine the pecan halves, sugar, corn syrup, water, cinnamon, and salt.
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Cook the Mixture: Stir the mixture constantly with a wooden spoon or spatula. This is crucial to prevent burning and ensure even cooking. The sugar will start to dissolve and the mixture will begin to bubble. Continue stirring consistently.
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Add Butter and Continue Cooking: After about 5-7 minutes, when the sugar has dissolved and the mixture is bubbling nicely, stir in the butter. Keep stirring continuously for another 3-5 minutes, or until the pecans are coated in a glistening, golden syrup and have a slightly darker hue. The syrup should thicken slightly as it cools.
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Cool and Enjoy: Carefully pour the candied pecans onto a baking sheet lined with parchment paper. Make sure to spread them out to prevent them from sticking together. Let them cool completely before storing. Once cooled, the pecans will become wonderfully crisp.
Tips for Perfect Candied Pecans:
- Use a heavy-bottomed pan: This prevents burning and ensures even cooking.
- Stir constantly: This is the key to preventing burning and achieving evenly candied pecans. Don't leave the pan unattended.
- Don't overcrowd the pan: Working in batches if necessary ensures even cooking and browning.
- Cool completely: This allows the sugar to set, giving you that signature crisp texture.
Variations:
- Spicy Candied Pecans: Add a pinch of cayenne pepper or a dash of your favorite hot sauce for a spicy kick.
- Brown Sugar Candied Pecans: Substitute brown sugar for granulated sugar for a richer, deeper flavor.
- Sea Salt Candied Pecans: Sprinkle with flaky sea salt after cooling for an extra touch of salty sweetness.
Nutritional Information (per serving, approximate):
This information is based on a serving size of ¼ cup and may vary depending on the specific ingredients used.
- Calories: Approximately 200-250
- Fat: 15-20g
- Carbohydrates: 15-20g
- Sugar: 10-15g
- Protein: 2-3g
This easy candied pecans recipe is a perfect example of a healthy balance of sweet and savory. It's a delicious treat you can easily make at home. It's a wonderful addition to your holiday baking, or a fun snack to enjoy anytime. The crunchy texture and sweet flavor will surely be a crowd-pleaser! Enjoy!